Interplanting potato with grapes improved yield and soil nutrients by optimizing the interactions of soil microorganisms and metabolites

• Published in: Frontiers in plant science Vol. 15; p. 1404589
• Main Authors: Li, Chengchen, Xie, Yuming, Liao, Yongshan, Liu, Jitao, Li, Bin, Lu, Yusheng, Yang, Kun, Shan, Jianwei, Wang, Li, An, Kang, Zhou, Xiaoqi, Cheng, Xu, Li, Xiaobo
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 09.09.2024
• Subjects: 13-L-hydroperoxylinoleic acid; bacterial community; enzyme activity; metabolites; Plant Science; variety; bacterial community; variety; metabolites; enzyme activity; 13-L-hydroperoxylinoleic acid

Interplanting crops is the best method to grow crops synergistically for better utilization of land and agro-resources. Grape ( Vitis vinifera ) and potato ( Solanum tuberosum L.) have highly efficient agricultural planting systems in China, however, how soil physicochemical properties and soil micr...