Effect of 4-hydroxybenzoic acid on grape (Vitis vinifera L.) soil microbial community structure and functional diversity

• Published in: Biotechnology, biotechnological equipment Vol. 29; no. 4; pp. 637 - 645
• Main Authors: Guo, Xiu-wu, Wang, Bo, Li, Kun, Liu, Zhen-dong, Han, Xiao, Xu, Shi-jie, Guo, Yin-shan, Xie, Hong-gang
• Format: Journal Article
• Language: English
• Published: Sofia Taylor & Francis 04.07.2015; Taylor & Francis Ltd
• Subjects: 4-hydroxybenzoic acid; Acids; autotoxicity; Bacteria; bacterial communities; Biolog EcoPlates; biotechnology; Community structure; DGGE (denaturing gradient gel electrophoresis); Electrophoresis; Exudates; functional diversity; fungal communities; Fungi; Gel electrophoresis; grapes; Grapevines; Microbiomes; Microorganisms; p-Hydroxybenzoic acid; Phenolic compounds; Phenols; Rhizosphere; rRNA 16S; soil; soil bacteria; soil fungi; Soil microorganisms; Soil structure; Soils; Spacer region; Structure-function relationships; Substrates; Vitis labrusca; Vitis riparia; Vitis vinifera

Phenolic compounds are considered to be an important autotoxic substances. The interactions between them and soil microbes are increasingly becoming a focus of the allelopathic research studies. In the present study, we have evaluated the effect of 4-hydroxybenzoic acid on soil microbial community s...