Effect of 4-hydroxybenzoic acid on grape (Vitis vinifera L.) soil microbial community structure and functional diversity - Guo, Xiu-wu; Wang, Bo; Li, Kun; Liu, Zhen-dong; Han, Xiao; Xu, Shi-jie; Guo, Yin-shan; Xie, Hong-gang (Biotechnology, biotechnological equipment, 2015)
Keywords: 4-hydroxybenzoic acid; Acids; autotoxicity; Bacteria; bacterial communities; Biolog EcoPlates; biotechnology; Community structure; DGGE (denaturing gradient gel electrophoresis); Electrophoresis; Exudates; functional diversity; fungal communities; Fungi; Gel electrophoresis; grapes; Grapevines; Microbiomes; Microorganisms; p-Hydroxybenzoic acid; Phenolic compounds; Phenols; Rhizosphere; rRNA 16S; soil; soil bacteria; soil fungi; Soil microorganisms; Soil structure; Soils; Spacer region; Structure-function relationships; Substrates; Vitis labrusca; Vitis riparia; Vitis vinifera