APA (7th ed.) Citation

Guo, X., Wang, B., Li, K., Liu, Z., Han, X., Xu, S., . . . Xie, H. (2015). Effect of 4-hydroxybenzoic acid on grape (Vitis vinifera L.) soil microbial community structure and functional diversity. Biotechnology, biotechnological equipment, 29(4), 637-645. https://doi.org/10.1080/13102818.2015.1037348

Chicago Style (17th ed.) Citation

Guo, Xiu-wu, Bo Wang, Kun Li, Zhen-dong Liu, Xiao Han, Shi-jie Xu, Yin-shan Guo, and Hong-gang Xie. "Effect of 4-hydroxybenzoic Acid on Grape (Vitis Vinifera L.) Soil Microbial Community Structure and Functional Diversity." Biotechnology, Biotechnological Equipment 29, no. 4 (2015): 637-645. https://doi.org/10.1080/13102818.2015.1037348.

MLA (9th ed.) Citation

Guo, Xiu-wu, et al. "Effect of 4-hydroxybenzoic Acid on Grape (Vitis Vinifera L.) Soil Microbial Community Structure and Functional Diversity." Biotechnology, Biotechnological Equipment, vol. 29, no. 4, 2015, pp. 637-645, https://doi.org/10.1080/13102818.2015.1037348.