BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

BACterial Hosts for production of Bioactive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the project was to establish a sustainable and economical...

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Published inPhytochemistry reviews Vol. 17; no. 2; pp. 291 - 326
Main Authors Dudnik, Alexey, Almeida, A. Filipa, Andrade, Ricardo, Avila, Barbara, Bañados, Pilar, Barbay, Diane, Bassard, Jean-Etienne, Benkoulouche, Mounir, Bott, Michael, Braga, Adelaide, Breitel, Dario, Brennan, Rex, Bulteau, Laurent, Chanforan, Celine, Costa, Inês, Costa, Rafael S., Doostmohammadi, Mahdi, Faria, Nuno, Feng, Chengyong, Fernandes, Armando, Ferreira, Patrícia, Ferro, Roberto, Foito, Alexandre, Freitag, Sabine, Garcia, Gonçalo, Gaspar, Paula, Godinho-Pereira, Joana, Hamberger, Björn, Hartmann, András, Heider, Harald, Jardim, Carolina, Julien-Laferriere, Alice, Kallscheuer, Nicolai, Kerbe, Wolfgang, Kuipers, Oscar P., Li, Shanshan, Love, Nicola, Marchetti-Spaccamela, Alberto, Marienhagen, Jan, Martin, Cathie, Mary, Arnaud, Mazurek, Vincent, Meinhart, Camillo, Sevillano, David Méndez, Menezes, Regina, Naesby, Michael, Nørholm, Morten H. H., Okkels, Finn T., Oliveira, Joana, Ottens, Marcel, Parrot, Delphine, Pei, Lei, Rocha, I., Rosado-Ramos, Rita, Rousseau, Caroline, Sagot, Marie-France, Santos, Claudia Nunes dos, Schmidt, Markus, Shelenga, Tatiana, Shepherd, Louise, Silva, Rita M., Silva, Marcelo Henriques da, Stahlhut, Steen Gustav, Simon, Olivier, Solopova, Ana, Sorokin, Artem, Stewart, Derek, Stougie, Leen, Su, Shang, Thole, Vera, Tikhonova, Olga, Trick, Martin, Vain, Philippe, Veríssimo, André, Vila-Santa, Ana, Vinga, Susana, Vogt, Michael, Wang, Liangsheng, Wang, Lijin, Wei, Wei, Youssef, Sandra, Neves, Ana Rute, Forster, Jochen
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Nature 01.04.2018
Springer Netherlands
Springer Nature B.V
Springer Verlag
Subjects
Bacteria
Berries
Biochemistry
Biological activity
Biomedical and Life Sciences
Bioprospecting
Chemistry/Food Science
Commercialization
Economic analysis
Fermentation
Fruits
Life Sciences
Microbial cell factories
Optimization
Organic Chemistry
Other
Phenolic compounds
Phenols
Plant Genetics and Genomics
Plant Sciences
Polyphenols
Quantitative Methods
Science & Technology
Sustainable production
Polyphenols
Sustainable production
Bioprospecting
Berries
Microbial cell factories
Online AccessGet full text

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Abstract BACterial Hosts for production of Bioactive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the project was to establish a sustainable and economically-feasible strategy for the production of novel high-value phenolic compounds isolated from berry fruits using bacterial platforms. The project aimed at covering all stages of the discovery and pre-commercialization process, including berry collection, screening and characterization of their bioactive components, identification and functional characterization of the corresponding biosynthetic pathways, and construction of Gram-positive bacterial cell factories producing phenolic compounds. Further activities included optimization of polyphenol extraction methods from bacterial cultures, scale-up of production by fermentation up to pilot scale, as well as societal and economic analyses of the processes. This review article summarizes some of the key findings obtained throughout the duration of the project. The authors would like to thank the European Union’s Seventh Framework Programme (BacHBerry, Project No. FP7-613793, and FP7-PEOPLE2013-COFUND, Project No. FP7-609405) for the financial support. AD, RF, MHHN, PG, SGS, and JF would also like to acknowledge the Novo Nordisk Foundation. We express our gratitude to Dr. Martha Cyert (Stanford School of Medicine, EUA), Dr. Hitoshi Shimoi (National Research Institute of Brewing, Japan) and Dr. Yoshio Araki (Graduate School of Biosphere Science, Hiroshima University, Japan) for providing the yeast strain YAA5. We also thank Dr. Ian Macraedie, RMIT University, Australia) for providing the plasmid p416_GPDprGFP-A42.
AbstractList BACterial Hosts for production of Bioactive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the project was to establish a sustainable and economically-feasible strategy for the production of novel high-value phenolic compounds isolated from berry fruits using bacterial platforms. The project aimed at covering all stages of the discovery and pre-commercialization process, including berry collection, screening and characterization of their bioactive components, identification and functional characterization of the corresponding biosynthetic pathways, and construction of Gram-positive bacterial cell factories producing phenolic compounds. Further activities included optimization of polyphenol extraction methods from bacterial cultures, scale-up of production by fermentation up to pilot scale, as well as societal and economic analyses of the processes. This review article summarizes some of the key findings obtained throughout the duration of the project.
BACterial Hosts for production of Bioac-tive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the project was to establish a sustainable and economically-feasible strategy for the production This article is written by the BacHBerry consortium (www. bachberry.eu) and represents the collective effort of all participating institutions. The authors are therefore listed in alphabetical order. Electronic supplementary material The online version of this article (
BACterial Hosts for production of Bioactive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the project was to establish a sustainable and economically-feasible strategy for the production of novel high-value phenolic compounds isolated from berry fruits using bacterial platforms. The project aimed at covering all stages of the discovery and pre-commercialization process, including berry collection, screening and characterization of their bioactive components, identification and functional characterization of the corresponding biosynthetic pathways, and construction of Gram-positive bacterial cell factories producing phenolic compounds. Further activities included optimization of polyphenol extraction methods from bacterial cultures, scale-up of production by fermentation up to pilot scale, as well as societal and economic analyses of the processes. This review article summarizes some of the key findings obtained throughout the duration of the project. The authors would like to thank the European Union’s Seventh Framework Programme (BacHBerry, Project No. FP7-613793, and FP7-PEOPLE2013-COFUND, Project No. FP7-609405) for the financial support. AD, RF, MHHN, PG, SGS, and JF would also like to acknowledge the Novo Nordisk Foundation. We express our gratitude to Dr. Martha Cyert (Stanford School of Medicine, EUA), Dr. Hitoshi Shimoi (National Research Institute of Brewing, Japan) and Dr. Yoshio Araki (Graduate School of Biosphere Science, Hiroshima University, Japan) for providing the yeast strain YAA5. We also thank Dr. Ian Macraedie, RMIT University, Australia) for providing the plasmid p416_GPDprGFP-A42.
Author Faria, Nuno
Okkels, Finn T.
Vogt, Michael
Silva, Marcelo Henriques da
Youssef, Sandra
Heider, Harald
Kallscheuer, Nicolai
Su, Shang
Love, Nicola
Godinho-Pereira, Joana
Menezes, Regina
Stahlhut, Steen Gustav
Bañados, Pilar
Trick, Martin
Vain, Philippe
Sorokin, Artem
Garcia, Gonçalo
Fernandes, Armando
Costa, Rafael S.
Jardim, Carolina
Ferreira, Patrícia
Naesby, Michael
Thole, Vera
Feng, Chengyong
Bott, Michael
Doostmohammadi, Mahdi
Meinhart, Camillo
Foito, Alexandre
Tikhonova, Olga
Avila, Barbara
Sevillano, David Méndez
Veríssimo, André
Wang, Liangsheng
Rosado-Ramos, Rita
Benkoulouche, Mounir
Hartmann, András
Mary, Arnaud
Wang, Lijin
Marienhagen, Jan
Gaspar, Paula
Bulteau, Laurent
Breitel, Dario
Kerbe, Wolfgang
Bassard, Jean-Etienne
Andrade, Ricardo
Stewart, Derek
Braga, Adelaide
Mazurek, Vincent
Rousseau, Caroline
Schmidt, Markus
Silva, Rita M.
Vila-Santa, Ana
Almeida, A. Filipa
Pei, Lei
Hamberger, Björn
Shepherd, Louise
Brennan, Rex
Freitag, Sabine
Stougie, Leen
Marchetti-Spaccamela, Alberto
Ferro, Roberto
Rocha, I.
Simon, Olivier
Costa, Inês
Marti
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Copyright Springer Science+Business Media B.V. 2017
Phytochemistry Reviews is a copyright of Springer, (2017). All Rights Reserved.
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ID FETCH-LOGICAL-c418t-a8b165cb5a82247f879f2d2af01bc03fc580fc781ffdda675216b17a008f8453
IEDL.DBID U2A
ISSN 1568-7767
IngestDate Tue Oct 15 16:00:33 EDT 2024
Thu Oct 10 20:45:50 EDT 2024
Thu Sep 12 17:57:50 EDT 2024
Sat Dec 16 12:02:15 EST 2023
Tue Oct 22 15:51:12 EDT 2024
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 2
Keywords Polyphenols
Sustainable production
Bioprospecting
Berries
Microbial cell factories
Language English
License Distributed under a Creative Commons Attribution 4.0 International License: http://creativecommons.org/licenses/by/4.0
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c418t-a8b165cb5a82247f879f2d2af01bc03fc580fc781ffdda675216b17a008f8453
ORCID 0000-0002-4701-8254
0000-0002-9448-0652
0000-0002-5328-0291
0000-0001-5596-7735
0000-0003-4925-6923
0000-0002-7937-8027
0000-0002-6865-8058
0000-0001-5513-3730
0000-0003-4045-7905
0000-0002-4587-2895
0000-0002-0455-0523
0000-0002-3969-7840
0000-0003-1645-9345
OpenAccessLink https://inria.hal.science/hal-01673596
PQID 2259420387
PQPubID 2043834
PageCount 36
ParticipantIDs hal_primary_oai_HAL_hal_01673596v1
proquest_journals_2259420387
crossref_primary_10_1007_s11101_017_9532_2
springer_journals_10_1007_s11101_017_9532_2
rcaap_revistas_1822_54671
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PublicationDate 2018-04-01
PublicationDateYYYYMMDD 2018-04-01
PublicationDate_xml – month: 04
  year: 2018
  text: 2018-04-01
  day: 01
PublicationDecade 2010
PublicationPlace Dordrecht
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PublicationSubtitle Fundamentals and Perspectives of Natural Products Research
PublicationTitle Phytochemistry reviews
PublicationTitleAbbrev Phytochem Rev
PublicationYear 2018
Publisher Springer Nature
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Publisher_xml – name: Springer Nature
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Snippet BACterial Hosts for production of Bioactive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the...
BACterial Hosts for production of Bioac-tive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of...
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StartPage 291
SubjectTerms Bacteria
Berries
Biochemistry
Biological activity
Biomedical and Life Sciences
Bioprospecting
Chemistry/Food Science
Commercialization
Economic analysis
Fermentation
Fruits
Life Sciences
Microbial cell factories
Optimization
Organic Chemistry
Other
Phenolic compounds
Phenols
Plant Genetics and Genomics
Plant Sciences
Polyphenols
Quantitative Methods
Science & Technology
Sustainable production
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Title BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits
URI http://hdl.handle.net/1822/54671
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