Germination effects on the physicochemical properties and sensory profiles of velvet bean ( Mucuna pruriens ) and soybean tempe

• Published in: Frontiers in nutrition (Lausanne) Vol. 11; p. 1383841
• Main Authors: Astawan, Made, Prayudani, Ayu Putri Gitanjali, Haekal, Muhammad, Wresdiyati, Tutik, Sardjono, Ratnaningsih Eko
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 16.04.2024
• Subjects: CATA; germination; Nutrition; physicochemical; sensory profile; velvet bean tempe; germination; CATA; velvet bean tempe; sensory profile; physicochemical

Previous studies have shown that the velvet bean, an indigenous legume in Indonesia, possesses high protein content and bioactive compounds. However, the utilization of velvet beans in tempe production remains underexplored. This study aims to address this research gap by investigating the physicoch...