Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients

• Published in: European journal of clinical nutrition Vol. 53; no. 9; pp. 687 - 693
• Main Authors: RUIZ-GUTIERREZ, V, PERONA, J. S, PACHECO, Y. M, MURIANA, F. J. G, VILLAR, J
• Format: Journal Article
• Language: English
• Published: Basingstoke Nature Publishing 01.09.1999; Nature Publishing Group
• Subjects: Analysis of Variance; Arachidonic acid; Biological and medical sciences; Cross-Over Studies; Diet; Dietary Fats - administration & dosage; Dietary Fats - metabolism; Diseases of the respiratory system; Fatty acids; Glycerol; Helianthus; Humans; Hypertension; Hypertension - metabolism; Ingestion; Linoleic acid; Lipids; Lipoproteins (very low density); Lipoproteins, VLDL - metabolism; Medical sciences; Metabolites; Middle Aged; Nutrition; Oils & fats; Oleic acid; Olive Oil; Palmitic acid; Plant Oils - metabolism; Polyunsaturated fatty acids; Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects); Sunflower Oil; Sunflowers; Triglycerides; Triglycerides - blood; Europe; Spain; Human; Hypertension; Composition; Lipoprotein VLDL; Monounsaturated fatty acid; Cardiovascular disease; Supplemented diet; Olive oil; Sunflower oil; Triacylglycerol; Oleic acid; Adult; Comparative study

To establish whether the ingestion of diets enriched with olive oil or high-oleic sunflower oil may produce changes in the composition of VLDL triacylglycerols from hypertensive patients. It could be relevant for the uptake and metabolism of triacylglycerol-derived metabolites by extrahepatic tissue...