Social Norms Influencing the Local Food Environment as Perceived by Residents and Food Traders: The Heart Healthy Hoods Project

Exploring subjective elements of the food environment remains key to understand why and how residents purchase food. Our aim was to explore and describe the social norms relating to the local food environment and food purchasing behaviors, as perceived by residents and food traders in Madrid, Spain....

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Published inInternational journal of environmental research and public health Vol. 16; no. 3; p. 502
Main Authors Sandín Vázquez, María, Rivera, Jesús, Conde, Paloma, Gutiérrez, Marta, Díez, Julia, Gittelsohn, Joel, Franco, Manuel
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 11.02.2019
MDPI
Subjects
Adult
Behavior
Commerce
Data processing
Demographics
Diet
Education
Environments
Epidemiology
Female
Food
Food - economics
Food Supply - economics
Health care
Humans
Influence
Male
Medical research
Neighborhoods
Norms
Nutrition research
Public health
Qualitative Research
Residence Characteristics
Social Class
Social factors
Social Norms
Social sciences
Society
Socioeconomic factors
Socioeconomics
Spain
Studies
Systematic review
Workers
Spain
United States > US
Baltimore Maryland
food environment
neighborhoods
qualitative methodology
food choice
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Abstract Exploring subjective elements of the food environment remains key to understand why and how residents purchase food. Our aim was to explore and describe the social norms relating to the local food environment and food purchasing behaviors, as perceived by residents and food traders in Madrid, Spain. This qualitative study took place in a middle socioeconomic status neighborhood of Madrid between January 2015 and May 2016. We conducted 35 semi-structured interviews. We used stratified purposive sampling to recruit residents, neighborhood workers ( = 20) and food traders ( = 15) representing different levels of involvement with food purchasing behaviors. We analyzed these data using an interpretative phenomenological analysis approach. Participants highlighted social aspects of the food environment in relation to food purchasing behaviors. First, interpersonal and relational food environment elements were emphasized, including trust and tradition. Participants also identified generational demographic trends in relation to changes in the way residents purchased food: the new pace of life and the lack of time to buy fresh food and to cook at home. All these elements were influenced by the economic crisis. Food environment interventions aiming to improve food purchasing behaviors and residents' diets should consider intermediate social aspects of the food environment like trust and tradition and the fast pace of life of younger generations.
AbstractList Exploring subjective elements of the food environment remains key to understand why and how residents purchase food. Our aim was to explore and describe the social norms relating to the local food environment and food purchasing behaviors, as perceived by residents and food traders in Madrid, Spain. This qualitative study took place in a middle socioeconomic status neighborhood of Madrid between January 2015 and May 2016. We conducted 35 semi-structured interviews. We used stratified purposive sampling to recruit residents, neighborhood workers ( N = 20) and food traders ( N = 15) representing different levels of involvement with food purchasing behaviors. We analyzed these data using an interpretative phenomenological analysis approach. Participants highlighted social aspects of the food environment in relation to food purchasing behaviors. First, interpersonal and relational food environment elements were emphasized, including trust and tradition. Participants also identified generational demographic trends in relation to changes in the way residents purchased food: the new pace of life and the lack of time to buy fresh food and to cook at home. All these elements were influenced by the economic crisis. Food environment interventions aiming to improve food purchasing behaviors and residents’ diets should consider intermediate social aspects of the food environment like trust and tradition and the fast pace of life of younger generations.
Exploring subjective elements of the food environment remains key to understand why and how residents purchase food. Our aim was to explore and describe the social norms relating to the local food environment and food purchasing behaviors, as perceived by residents and food traders in Madrid, Spain. This qualitative study took place in a middle socioeconomic status neighborhood of Madrid between January 2015 and May 2016. We conducted 35 semi-structured interviews. We used stratified purposive sampling to recruit residents, neighborhood workers (N = 20) and food traders (N = 15) representing different levels of involvement with food purchasing behaviors. We analyzed these data using an interpretative phenomenological analysis approach. Participants highlighted social aspects of the food environment in relation to food purchasing behaviors. First, interpersonal and relational food environment elements were emphasized, including trust and tradition. Participants also identified generational demographic trends in relation to changes in the way residents purchased food: the new pace of life and the lack of time to buy fresh food and to cook at home. All these elements were influenced by the economic crisis. Food environment interventions aiming to improve food purchasing behaviors and residents’ diets should consider intermediate social aspects of the food environment like trust and tradition and the fast pace of life of younger generations.
Exploring subjective elements of the food environment remains key to understand why and how residents purchase food. Our aim was to explore and describe the social norms relating to the local food environment and food purchasing behaviors, as perceived by residents and food traders in Madrid, Spain. This qualitative study took place in a middle socioeconomic status neighborhood of Madrid between January 2015 and May 2016. We conducted 35 semi-structured interviews. We used stratified purposive sampling to recruit residents, neighborhood workers ( = 20) and food traders ( = 15) representing different levels of involvement with food purchasing behaviors. We analyzed these data using an interpretative phenomenological analysis approach. Participants highlighted social aspects of the food environment in relation to food purchasing behaviors. First, interpersonal and relational food environment elements were emphasized, including trust and tradition. Participants also identified generational demographic trends in relation to changes in the way residents purchased food: the new pace of life and the lack of time to buy fresh food and to cook at home. All these elements were influenced by the economic crisis. Food environment interventions aiming to improve food purchasing behaviors and residents' diets should consider intermediate social aspects of the food environment like trust and tradition and the fast pace of life of younger generations.
Author Conde, Paloma
Díez, Julia
Sandín Vázquez, María
Gutiérrez, Marta
Gittelsohn, Joel
Franco, Manuel
Rivera, Jesús
AuthorAffiliation 5 Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA
1 Surgery and Medical and Social Sciences Department, School of Medicine, University of Alcalá, Alcalá de Henares, 28871 Madrid, Spain; manuel.franco@uah.es
3 Sociology and Communication Department, Social Sciences Faculty, Salamanca University, 37008 Salamanca, Spain; magusa@usal.es
4 Center for Human Nutrition and Global Obesity Prevention Center (GOPC) at Johns Hopkins University, Baltimore, MD 21205, USA; jgittel1@jhu.edu
2 Social and Cardiovascular Epidemiology Research Group, School of Medicine, Universidad de Alcalá, Alcalá de Henares, 28871 Madrid, Spain; jrivera@usal.es (J.R.); p.conde@uah.es (P.C.); julia.diez@uah.es (J.D.)
AuthorAffiliation_xml – name: 4 Center for Human Nutrition and Global Obesity Prevention Center (GOPC) at Johns Hopkins University, Baltimore, MD 21205, USA; jgittel1@jhu.edu
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– name: 5 Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA
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Issue 3
Keywords food environment
neighborhoods
qualitative methodology
food choice
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Snippet Exploring subjective elements of the food environment remains key to understand why and how residents purchase food. Our aim was to explore and describe the...
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SubjectTerms Adult
Behavior
Commerce
Data processing
Demographics
Diet
Education
Environments
Epidemiology
Female
Food
Food - economics
Food Supply - economics
Health care
Humans
Influence
Male
Medical research
Neighborhoods
Norms
Nutrition research
Public health
Qualitative Research
Residence Characteristics
Social Class
Social factors
Social Norms
Social sciences
Society
Socioeconomic factors
Socioeconomics
Spain
Studies
Systematic review
Workers
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Title Social Norms Influencing the Local Food Environment as Perceived by Residents and Food Traders: The Heart Healthy Hoods Project
URI https://www.ncbi.nlm.nih.gov/pubmed/30754690
https://www.proquest.com/docview/2210558007
https://search.proquest.com/docview/2187025235
https://pubmed.ncbi.nlm.nih.gov/PMC6388162
Volume 16
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