Utilization of astaxanthin from microalgae and carotenoid rich algal biomass as a feed supplement in aquaculture and poultry industry: An overview - Ritu, Jinnath Rehana; Ambati, Ranga Rao; Ravishankar, Gokare A.; Shahjahan, Md; Khan, Saleha (Journal of applied phycology, 2023)
Keywords: Algae; Antioxidant properties; Antioxidants; Aquaculture; Aquatic microorganisms; Aquatic organisms; Aquatic plants; Astaxanthin; biomass; Biomedical and Life Sciences; Carotenoids; Chlamydomonas nivalis; Chlorella; Chlorella vulgaris; Chlorococcum; color; Colour; Ecology; egg quality; Eggs; Eremosphaera; Feed supplements; Fish; Fish diets; Freshwater & Marine Ecology; Haematococcus pluvialis; Immunity; Immunology; immunostimulants; Life Sciences; meat; meat quality; Microalgae; Monoraphidium; Nannochloropsis; Neochloris; Oxidants; Oxidizing agents; Phytoplankton; Pigmentation; Plant Physiology; Plant Sciences; Polyculture (aquaculture); Poultry; poultry industry; Reproduction; reproductive performance; Scenedesmus; Survivability; Survival; dietary supplements; aquaculture; downstream processing; chlorophyta; poultry industry; astaxanthin