APA (7th ed.) Citation

Markus, C. R., Olivier, B., & Haan, E. H. d. (2002). Whey protein rich in α-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects. The American journal of clinical nutrition, 75(6), 1051-1056. https://doi.org/10.1093/ajcn/75.6.1051

Chicago Style (17th ed.) Citation

Markus, C. Rob, Berend Olivier, and Edward H.F. de Haan. "Whey Protein Rich in α-lactalbumin Increases the Ratio of Plasma Tryptophan to the Sum of the Other Large Neutral Amino Acids and Improves Cognitive Performance in Stress-vulnerable Subjects." The American Journal of Clinical Nutrition 75, no. 6 (2002): 1051-1056. https://doi.org/10.1093/ajcn/75.6.1051.

MLA (9th ed.) Citation

Markus, C. Rob, et al. "Whey Protein Rich in α-lactalbumin Increases the Ratio of Plasma Tryptophan to the Sum of the Other Large Neutral Amino Acids and Improves Cognitive Performance in Stress-vulnerable Subjects." The American Journal of Clinical Nutrition, vol. 75, no. 6, 2002, pp. 1051-1056, https://doi.org/10.1093/ajcn/75.6.1051.