Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic—United States, June 2020 Survey Data

• Published in: American journal of health promotion Vol. 36; no. 1; pp. 194 - 196
• Main Authors: Dumas, Brianna L., Lee, Seung Hee, Harris, Diane M., Yaroch, Amy L., Pomeroy, Mary A., Blanck, Heidi M.
• Format: Journal Article
• Language: English
• Published: Los Angeles, CA SAGE Publications 01.01.2022; American Journal of Health Promotion
• Subjects: Adult; Adults; Availability; Coronaviruses; COVID-19; Food Safety; Health promotion; Households; Humans; Hunger; Low income groups; Missing information; Nutrition; Pandemics; Polls & surveys; Referents; Response rates; SARS-CoV-2; Self Report; Sociodemographics; Stress; Unemployed people; United States - epidemiology; United States; United States > US; food safety; food availability; nutrition security; Covid-19; food security

Purpose: During a pandemic, persons might experience worry because of threats (real or perceived), or as part of stress-related reactions. We aimed to provide insight into Americans’ worry about food during COVID-19. Design, Subjects, Measures: Online survey data from June 2020 (n = 4,053 U.S. adult...