Altering Carotene Hydroxylase Activity of DcCYP97C1 Affects Carotenoid Flux and Changes Taproot Colour in Carrot - Deng, Yuan‐Jie; Duan, Ao‐Qi; Li, Tong; Tan, Shan‐Shan; Liu, Shan‐Shan; Wang, Ya‐Hui; Ma, Jing; Li, Jing‐Wen; Liu, Hui; Xu, Zhi‐Sheng; Liang, Yi; Zhou, Jian‐Hua; et al. (Plant, cell and environment, 2025)
Keywords: Bioaccumulation; Biosynthesis; Carotene; carotene hydroxylase; carotenes; carotenoid; Carotenoids; Carotenoids - metabolism; carrot; Carrots; Color; CRISPR; CRISPR-Cas systems; CRISPR/Cas9; Cultivars; CYP97C1; cytochrome P-450; Cytochrome P-450 Enzyme System - genetics; Cytochrome P-450 Enzyme System - metabolism; Cytochrome P450; Cytochromes P450; Daucus carota - enzymology; Daucus carota - genetics; Daucus carota - metabolism; environment; enzymes; Fluctuations; Gene Expression Regulation, Plant; Gene Knockout Techniques; gene targeting; horticultural crops; Hydroxylase; Hydroxylation; Lutein; Lutein - metabolism; Pigmentation; Plant breeding; Plant Proteins - genetics; Plant Proteins - metabolism; Plant Roots - genetics; Plant Roots - metabolism; Plant species; Plants, Genetically Modified; Roots; species; tap roots; Vegetables; Xanthophylls; β-Carotene; carotenoid; CRISPR/Cas9; CYP97C1; carotene hydroxylase; carrot