Deng, Y., Duan, A., Li, T., Tan, S., Liu, S., Wang, Y., . . . Xiong, A. (2025). Altering Carotene Hydroxylase Activity of DcCYP97C1 Affects Carotenoid Flux and Changes Taproot Colour in Carrot. Plant, cell and environment, 48(5), 3118-3135. https://doi.org/10.1111/pce.15331
Chicago Style (17th ed.) CitationDeng, Yuan‐Jie, et al. "Altering Carotene Hydroxylase Activity of DcCYP97C1 Affects Carotenoid Flux and Changes Taproot Colour in Carrot." Plant, Cell and Environment 48, no. 5 (2025): 3118-3135. https://doi.org/10.1111/pce.15331.
MLA (9th ed.) CitationDeng, Yuan‐Jie, et al. "Altering Carotene Hydroxylase Activity of DcCYP97C1 Affects Carotenoid Flux and Changes Taproot Colour in Carrot." Plant, Cell and Environment, vol. 48, no. 5, 2025, pp. 3118-3135, https://doi.org/10.1111/pce.15331.