APA (7th ed.) Citation

Silva, G., Castro, R., Oliveira, L., Sant'Anna, F., Barbosa, C., Sandes, S., . . . Souza, M. (2020). Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter cultures. Journal of dairy science, 103(5), 4100-4108. https://doi.org/10.3168/jds.2018-16037

Chicago Style (17th ed.) Citation

Silva, G.O, et al. "Viability of Staphylococcus Aureus and Expression of Its Toxins (SEC and TSST-1) in Cheeses Using Lactobacillus Rhamnosus D1 or Weissella Paramesenteroides GIR16L4 or Both as Starter Cultures." Journal of Dairy Science 103, no. 5 (2020): 4100-4108. https://doi.org/10.3168/jds.2018-16037.

MLA (9th ed.) Citation

Silva, G.O, et al. "Viability of Staphylococcus Aureus and Expression of Its Toxins (SEC and TSST-1) in Cheeses Using Lactobacillus Rhamnosus D1 or Weissella Paramesenteroides GIR16L4 or Both as Starter Cultures." Journal of Dairy Science, vol. 103, no. 5, 2020, pp. 4100-4108, https://doi.org/10.3168/jds.2018-16037.