Prebiotic digestion and fermentation - Cummings, John H; Macfarlane, George T; Englyst, Hans N (The American journal of clinical nutrition, 2001)
Keywords: Bacteria; Biological and medical sciences; Cathartics; Cecum - metabolism; Cecum - microbiology; digestibility; Digestion; Digestive system; enzyme activity; enzymes; excretion; Fatty Acids, Volatile - biosynthesis; Feces - enzymology; Feces - microbiology; feces composition; Fermentation; Flatulence - etiology; Food; Food Additives - administration & dosage; foods; fructooligosaccharides; Fundamental and applied biological sciences. Psychology; gas production (biological); General aspects; Humans; hydrogen; ingredients; intestinal microorganisms; Inulin - metabolism; laxatives; Oligosaccharides - metabolism; prebiotics; short chain fatty acids; Vertebrates: digestive system; Human; Short chain; Digestive system; Oligosaccharide; Gut; Lipids; Fatty acids; Prebiotics; Animal; Anaerobic fermentation; Carbohydrate; Flatulence; Colon; Digestibility