Perceptual interactions in mixtures containing bitter tasting substances
Mixtures of Quinine HCl and NaCl elicit heterogeneous taste percepts. Each such percept consists of a bitter and a salt sensation. Using functional measurement in combination with a two-stimulus procedures, it was found that the NaCl suppresses the QHCl bitterness and that QHCl has almost no suppres...
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Published in | Physiology & behavior Vol. 56; no. 6; pp. 1243 - 1249 |
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Main Authors | , |
Format | Journal Article Conference Proceeding |
Language | English |
Published |
Cambridge
Elsevier Inc
01.12.1994
New York, NY Elsevier |
Subjects | |
Online Access | Get full text |
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