Tea polyphenols protect bovine mammary epithelial cells from hydrogen peroxide-induced oxidative damage in vitro by activating NFE2L2/HMOX1 pathways - Ma, Y.F.; Zhao, L.; Coleman, D.N.; Gao, M.; Loor, J.J. (Journal of dairy science, 2019)
Keywords: Animals; bovine mammary epithelial cell; Cattle - metabolism; cell viability; Cells, Cultured; dairy cows; epithelial cells; Epithelial Cells - drug effects; Female; gene expression regulation; Gene Expression Regulation - drug effects; green tea; Heme Oxygenase-1 - genetics; Heme Oxygenase-1 - metabolism; hydrogen peroxide; Hydrogen Peroxide - pharmacology; mammary glands; Mammary Glands, Animal - cytology; messenger RNA; metabolism; monogastric livestock; NF-E2-Related Factor 2 - genetics; NF-E2-Related Factor 2 - metabolism; Oxidative Stress; parturition; polyphenols; Polyphenols - chemistry; Polyphenols - pharmacology; protective effect; small interfering RNA; Tea - chemistry; tea polyphenol; transcription factors; transfection; bovine mammary epithelial cell; oxidative stress; tea polyphenol