Covered Rutile-TiO2 Nanoparticles Enhance Tomato Yield and Growth by Modulating Gas Exchange and Nutrient Status

Nanotechnology has developed materials that can increase food production while reducing the use of conventional fertilizers. In this study, the effect of two forms of application (foliar and drench) as well as covering or non-covering of the surface of titanium dioxide nanoparticles (nTiO2) with mal...

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Published inPlants (Basel) Vol. 12; no. 17; p. 3099
Main Authors Pérez-Velasco, Eneida A., Valdez-Aguilar, Luis A., Betancourt-Galindo, Rebeca, González-Fuentes, José Antonio, Baylón-Palomino, Adolfo
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 29.08.2023
MDPI
Subjects
Agricultural production
Biomass
Chlorophyll
Crop yield
Dilution
Fertilizers
Flowers & plants
Food
Food production
Fruits
Gas exchange
Maltodextrin
Nanoparticles
Nanotechnology
nutrient concentration
Nutrient status
Pesticides
Photosynthesis
Plant growth
Polymers
SPAD
surface covering
Titanium dioxide
titanium dioxide nanoparticles
Tomatoes
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Abstract Nanotechnology has developed materials that can increase food production while reducing the use of conventional fertilizers. In this study, the effect of two forms of application (foliar and drench) as well as covering or non-covering of the surface of titanium dioxide nanoparticles (nTiO2) with maltodextrin (MDX) at 1500 ppm was investigated on tomato plants. The results show that treatment of tomato with nTiO2 increased yield (+21%), while covering the surface of the NPs resulted in a further yield increase (+27%). Similar trends were observed in the dry weight of vegetative plant parts. Fruit firmness (+33%) and total soluble solids (+36%) were enhanced by MDX-covered nTiO2. Application of nTiO2 resulted in enhanced SPAD index, photosynthesis rate, NO3−, K, and Ca concentration in the petiole sap, whereas in the fruits there was an increase in P and K in MDX-covered nTiO2. Considering the dilution effect due to the higher fruit yield, N, P, Mg, Cu, and B increased in plants treated with nTiO2. Covering the surface with MDX resulted in an enhanced response to nTiO2, as fruit yield and quality increased compared to plants treated with non-covered nTiO2.
AbstractList Nanotechnology has developed materials that can increase food production while reducing the use of conventional fertilizers. In this study, the effect of two forms of application (foliar and drench) as well as covering or non-covering of the surface of titanium dioxide nanoparticles (nTiO 2 ) with maltodextrin (MDX) at 1500 ppm was investigated on tomato plants. The results show that treatment of tomato with nTiO 2 increased yield (+21%), while covering the surface of the NPs resulted in a further yield increase (+27%). Similar trends were observed in the dry weight of vegetative plant parts. Fruit firmness (+33%) and total soluble solids (+36%) were enhanced by MDX-covered nTiO 2 . Application of nTiO 2 resulted in enhanced SPAD index, photosynthesis rate, NO 3 − , K, and Ca concentration in the petiole sap, whereas in the fruits there was an increase in P and K in MDX-covered nTiO 2 . Considering the dilution effect due to the higher fruit yield, N, P, Mg, Cu, and B increased in plants treated with nTiO 2 . Covering the surface with MDX resulted in an enhanced response to nTiO 2 , as fruit yield and quality increased compared to plants treated with non-covered nTiO 2 .
Nanotechnology has developed materials that can increase food production while reducing the use of conventional fertilizers. In this study, the effect of two forms of application (foliar and drench) as well as covering or non-covering of the surface of titanium dioxide nanoparticles (nTiO2) with maltodextrin (MDX) at 1500 ppm was investigated on tomato plants. The results show that treatment of tomato with nTiO2 increased yield (+21%), while covering the surface of the NPs resulted in a further yield increase (+27%). Similar trends were observed in the dry weight of vegetative plant parts. Fruit firmness (+33%) and total soluble solids (+36%) were enhanced by MDX-covered nTiO2. Application of nTiO2 resulted in enhanced SPAD index, photosynthesis rate, NO3−, K, and Ca concentration in the petiole sap, whereas in the fruits there was an increase in P and K in MDX-covered nTiO2. Considering the dilution effect due to the higher fruit yield, N, P, Mg, Cu, and B increased in plants treated with nTiO2. Covering the surface with MDX resulted in an enhanced response to nTiO2, as fruit yield and quality increased compared to plants treated with non-covered nTiO2.
Author Baylón-Palomino, Adolfo
Pérez-Velasco, Eneida A
González-Fuentes, José Antonio
Valdez-Aguilar, Luis A
Betancourt-Galindo, Rebeca
AuthorAffiliation 3 Departamento de Biociencias y Agrotecnia, Centro de Investigación en Química Aplicada, Saltillo 25294, Mexico; adolfo.baylon@ciqa.edu.mx
1 Departamento de Materiales Avanzados, Centro de Investigación en Química Aplicada, Saltillo 25294, Mexico
2 Departamento de Horticultura, Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, Mexico; jagf252001@gmail.com
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– name: 2 Departamento de Horticultura, Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, Mexico; jagf252001@gmail.com
– name: 1 Departamento de Materiales Avanzados, Centro de Investigación en Química Aplicada, Saltillo 25294, Mexico
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Snippet Nanotechnology has developed materials that can increase food production while reducing the use of conventional fertilizers. In this study, the effect of two...
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StartPage 3099
SubjectTerms Agricultural production
Biomass
Chlorophyll
Crop yield
Dilution
Fertilizers
Flowers & plants
Food
Food production
Fruits
Gas exchange
Maltodextrin
Nanoparticles
Nanotechnology
nutrient concentration
Nutrient status
Pesticides
Photosynthesis
Plant growth
Polymers
SPAD
surface covering
Titanium dioxide
titanium dioxide nanoparticles
Tomatoes
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Title Covered Rutile-TiO2 Nanoparticles Enhance Tomato Yield and Growth by Modulating Gas Exchange and Nutrient Status
URI https://www.proquest.com/docview/2862630638/abstract/
https://search.proquest.com/docview/2863305017
https://pubmed.ncbi.nlm.nih.gov/PMC10489957
https://doaj.org/article/b39612a1f41c41b7a6d9eff61212023a
Volume 12
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