Experimental and theoretical electron density distribution of α,α-trehalose dihydrate - Stevens, Edwin D.; Dowd, Michael K.; Johnson, Glenn P.; French, Alfred D. (Carbohydrate research, 2010)
Keywords: Carbohydrate; carbohydrate structure; carbohydrates; chemical constituents of plants; cryopreservation; cryoprotectants; Crystal structure; Crystallography, X-Ray; deformation; dietary carbohydrate; Disaccharide; disaccharides; Electrons; Energy; glycosidic linkages; Gradient vector field; Hydrogen Bonding; Magnetic Resonance Spectroscopy; Models, Molecular; Molecular Conformation; Mycose; mycoses; Quantum Theory; Selaginella; Static Electricity; sucrose; trehalose; Trehalose - chemistry; X-ray diffraction; Carbohydrate; Energy; Gradient vector field; Mycose; Disaccharide; Crystal structure