Mining data from milk infrared spectroscopy to improve feed intake predictions in lactating dairy cows

Feed intake is one of the most important components of feed efficiency in dairy systems. However, it is a difficult trait to measure in commercial operations for individual cows. Milk spectrum from mid-infrared spectroscopy has been previously used to predict milk traits, and could be an alternative...

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Bibliographic Details
Published inJournal of dairy science Vol. 101; no. 7; pp. 5878 - 5889
Main Authors Dórea, J.R.R., Rosa, G.J.M., Weld, K.A., Armentano, L.E.
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.07.2018
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