Mining data from milk infrared spectroscopy to improve feed intake predictions in lactating dairy cows
Feed intake is one of the most important components of feed efficiency in dairy systems. However, it is a difficult trait to measure in commercial operations for individual cows. Milk spectrum from mid-infrared spectroscopy has been previously used to predict milk traits, and could be an alternative...
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Published in | Journal of dairy science Vol. 101; no. 7; pp. 5878 - 5889 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
United States
Elsevier Inc
01.07.2018
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Subjects | |
Online Access | Get full text |
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