Dietary Glucosinolate Intake, Polymorphisms in Selected Biotransformation Enzymes, and Risk of Prostate Cancer - Steinbrecher, Astrid; Rohrmann, Sabine; Timofeeva, Maria; Risch, Angela; Jansen, Eugène; Linseisen, Jakob (Cancer epidemiology, biomarkers & prevention, 2010)
Keywords: Biological and medical sciences; Biomarkers, Tumor - genetics; Biotransformation - genetics; Case-Control Studies; Cohort Studies; Diet; diet-gene interaction; Enzyme-Linked Immunosorbent Assay; Genetic Predisposition to Disease; Genotype; glucosinolates; Glucosinolates - administration & dosage; glutathione; Glutathione S-Transferase pi - genetics; Glutathione Transferase - blood; Glutathione Transferase - genetics; Humans; Isoenzymes - blood; Male; Medical sciences; Middle Aged; NAD(P)H Dehydrogenase (Quinone); Nephrology. Urinary tract diseases; nested case-control study; Polymorphism, Genetic; prostate cancer; Prostatic Neoplasms - enzymology; Prostatic Neoplasms - epidemiology; Prostatic Neoplasms - genetics; Risk Factors; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; transferases; Tumors; Tumors of the urinary system; Urinary tract. Prostate gland; Urinary system disease; Glucosinolate; Genetic variability; Prostate disease; Nutrition; Enzyme; Genotype; Risk; Malignant tumor; Feeding; Cancerology; Diet; Biotransformation; Risk factor; Male genital diseases; Prostate cancer; Cancer; Food; Polymorphism