APA (7th ed.) Citation

Steinbrecher, A., Rohrmann, S., Timofeeva, M., Risch, A., Jansen, E., & Linseisen, J. (2010). Dietary Glucosinolate Intake, Polymorphisms in Selected Biotransformation Enzymes, and Risk of Prostate Cancer. Cancer epidemiology, biomarkers & prevention, 19(1), 135-143. https://doi.org/10.1158/1055-9965.EPI-09-0660

Chicago Style (17th ed.) Citation

Steinbrecher, Astrid, Sabine Rohrmann, Maria Timofeeva, Angela Risch, Eugène Jansen, and Jakob Linseisen. "Dietary Glucosinolate Intake, Polymorphisms in Selected Biotransformation Enzymes, and Risk of Prostate Cancer." Cancer Epidemiology, Biomarkers & Prevention 19, no. 1 (2010): 135-143. https://doi.org/10.1158/1055-9965.EPI-09-0660.

MLA (9th ed.) Citation

Steinbrecher, Astrid, et al. "Dietary Glucosinolate Intake, Polymorphisms in Selected Biotransformation Enzymes, and Risk of Prostate Cancer." Cancer Epidemiology, Biomarkers & Prevention, vol. 19, no. 1, 2010, pp. 135-143, https://doi.org/10.1158/1055-9965.EPI-09-0660.