APA (7th ed.) Citation

Grom, L., Rocha, R., Balthazar, C., Guimarães, J., Coutinho, N., Barros, C., . . . Cruz, A. (2020). Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate? Journal of dairy science, 103(2), 1110-1119. https://doi.org/10.3168/jds.2019-17401

Chicago Style (17th ed.) Citation

Grom, L.C, et al. "Postprandial Glycemia in Healthy Subjects: Which Probiotic Dairy Food Is More Adequate?" Journal of Dairy Science 103, no. 2 (2020): 1110-1119. https://doi.org/10.3168/jds.2019-17401.

MLA (9th ed.) Citation

Grom, L.C, et al. "Postprandial Glycemia in Healthy Subjects: Which Probiotic Dairy Food Is More Adequate?" Journal of Dairy Science, vol. 103, no. 2, 2020, pp. 1110-1119, https://doi.org/10.3168/jds.2019-17401.