Carbon and pH Modulate the Expression of the Fungal Glucose Repressor Encoding Genes - Vautard-Mey, Géraldine; Fèvre, Michel (Current microbiology, 2003)
Keywords: Ascomycota; Ascomycota - genetics; Ascomycota - growth & development; Ascomycota - metabolism; Aspergillus nidulans; Aspergillus nidulans - genetics; Aspergillus nidulans - growth & development; Aspergillus nidulans - metabolism; Biological and medical sciences; carbon; Carbon - metabolism; Carbon sources; Cell Wall; Cell Wall - metabolism; chemistry; Culture Media; DNA-Binding Proteins; DNA-Binding Proteins - genetics; DNA-Binding Proteins - metabolism; environmental factors; Enzymes; Fundamental and applied biological sciences. Psychology; Fungal Proteins; Fungal Proteins - chemistry; Fungal Proteins - genetics; Fungal Proteins - metabolism; Fungi; Gene expression; Gene Expression Regulation, Fungal; genetics; Glucose; growth & development; Growth, nutrition, metabolism, transports, enzymes. Molecular biology; Hydrogen-Ion Concentration; metabolism; Microbiology; Mycology; Oxalic acid; plant pathogenic fungi; Plant pathology; promoter regions; Promoter Regions, Genetic; Repressor Proteins; Repressor Proteins - chemistry; Repressor Proteins - genetics; Repressor Proteins - metabolism; Sclerotinia sclerotiorum; transcription (genetics); Transcription, Genetic; Fungi; Regulation(control); Plant pathogen; Gene; Sclerotinia sclerotiorum; pH; Ascomycetes; Glucose; Thallophyta; Catabolic repression