Proserpio, C., Verduci, E., Zuccotti, G., & Pagliarini, E. (2021). Odor–Taste–Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight. Nutrients, 13(10), 3653. https://doi.org/10.3390/nu13103653
Chicago Style (17th ed.) CitationProserpio, Cristina, Elvira Verduci, Gianvincenzo Zuccotti, and Ella Pagliarini. "Odor–Taste–Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight." Nutrients 13, no. 10 (2021): 3653. https://doi.org/10.3390/nu13103653.
MLA (9th ed.) CitationProserpio, Cristina, et al. "Odor–Taste–Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight." Nutrients, vol. 13, no. 10, 2021, p. 3653, https://doi.org/10.3390/nu13103653.
Warning: These citations may not always be 100% accurate.