Comparison of the fungicidal effects of thiabendazole and its 1-alkyl derivatives

As a part of a study of the structure-activity relationship of thiabendazole (TBZ), the inhibitory effects of TBZ and 1-alkyl-TBZs (1-methyl-TBZ, 1-ethyl-TBZ, 1-propyl-TBZ and 1-butyl-TBZ) on the growth of nine species of food-borne fungi were examined. TBZ was shown to have remarkable antifungal ac...

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Published inFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Vol. 29; no. 5; pp. 336 - 340_1
Main Authors TANAKA, Akio, SUNAGAWA, Makoto
Format Journal Article
LanguageEnglish
Japanese
Published Japanese Society for Food Hygiene and Safety 1988
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Abstract As a part of a study of the structure-activity relationship of thiabendazole (TBZ), the inhibitory effects of TBZ and 1-alkyl-TBZs (1-methyl-TBZ, 1-ethyl-TBZ, 1-propyl-TBZ and 1-butyl-TBZ) on the growth of nine species of food-borne fungi were examined. TBZ was shown to have remarkable antifungal activity, but when the 1-position of TBZ was substituted with an alkyl group (methyl, ethyl, propyl or butyl), the inhibitory effects significantly decreased in the order of 1-butyl-TBZ, 1-propyl-TBZ, 1-ethyl-TBZ and 1-methyl-TBZ. In particular, 1-methyl-TBZ did not show any inhibitory effect on any of the tested fungi even at the concentration of 1, 000μg/ml. Thus, the antifungal activity of TBZ is affected remarkably by a substituent group at the 1-position in the structure.
AbstractList As a part of a study of the structure-activity relationship of thiabendazole (TBZ), the inhibitory effects of TBZ and 1-alkyl-TBZs (1-methyl-TBZ, 1-ethyl-TBZ, 1-propyl-TBZ and 1-butyl-TBZ) on the growth of nine species of food-borne fungi were examined. TBZ was shown to have remarkable antifungal activity, but when the 1-position of TBZ was substituted with an alkyl group (methyl, ethyl, propyl or butyl), the inhibitory effects significantly decreased in the order of 1-butyl-TBZ, 1-propyl-TBZ, 1-ethyl-TBZ and 1-methyl-TBZ. In particular, 1-methyl-TBZ did not show any inhibitory effect on any of the tested fungi even at the concentration of 1,000 mu g/ml. Thus, the antifungal activity of TBZ is affected remarkably by a substituent group at the 1-position in the structure.
As a part of a study of the structure-activity relationship of thiabendazole (TBZ), the inhibitory effects of TBZ and 1-alkyl-TBZs (1-methyl-TBZ, 1-ethyl-TBZ, 1-propyl-TBZ and 1-butyl-TBZ) on the growth of nine species of food-borne fungi were examined. TBZ was shown to have remarkable antifungal activity, but when the 1-position of TBZ was substituted with an alkyl group (methyl, ethyl, propyl or butyl), the inhibitory effects significantly decreased in the order of 1-butyl-TBZ, 1-propyl-TBZ, 1-ethyl-TBZ and 1-methyl-TBZ. In particular, 1-methyl-TBZ did not show any inhibitory effect on any of the tested fungi even at the concentration of 1, 000μg/ml. Thus, the antifungal activity of TBZ is affected remarkably by a substituent group at the 1-position in the structure.
Author Tanaka A
Sunagawa M
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1) Brown, H. D., Matzuk, A. R. Ilves., I. R., Peterson, L. H., Harris, S. A., Sarett, L. H., Egerton, J. R., Yakstis, J. J., Campbell, W. C., Cuckler, A. C.: J. Am. Chem. Soc. 83, 1,764 (1961).
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SubjectTerms 1-alkyl-TBZ
antifungal activity test
Aspergillus
Chaetomium globosum
compose heterocyclique
compuestos hetericiclicos
fongicide
fungicidas
fungicide
fungicides
Fusarium graminearum
heterocyclic compounds
Penicillium
Rhizopus
thiabendazole (TBZ)
Title Comparison of the fungicidal effects of thiabendazole and its 1-alkyl derivatives
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