APA (7th ed.) Citation

Van Camp, D., Hooker, N. H., & Lin, C. J. (2012). Changes in fat contents of US snack foods in response to mandatory trans fat labelling. Public health nutrition, 15(6), 1130-1137. https://doi.org/10.1017/S1368980012000079

Chicago Style (17th ed.) Citation

Van Camp, Debra, Neal H. Hooker, and Chung-Tung Jordan Lin. "Changes in Fat Contents of US Snack Foods in Response to Mandatory Trans Fat Labelling." Public Health Nutrition 15, no. 6 (2012): 1130-1137. https://doi.org/10.1017/S1368980012000079.

MLA (9th ed.) Citation

Van Camp, Debra, et al. "Changes in Fat Contents of US Snack Foods in Response to Mandatory Trans Fat Labelling." Public Health Nutrition, vol. 15, no. 6, 2012, pp. 1130-1137, https://doi.org/10.1017/S1368980012000079.