Gastrointestinal metabolism of a vegetable-oil emulsion in healthy subjects - Knutson, Lars; Koenders, Damiet JPC; Fridblom, Helle; Viberg, Annika; Sein, Arjen; Lennernäs, Hans (The American journal of clinical nutrition, 2010)
Keywords: administration & dosage; Adult; adults; Cross-Over Studies; Crystallization; crystals; Diet; Dietary Fats; Dietary Fats - administration & dosage; digesta; Digestion; Digestive system; Double-Blind Method; drug effects; Emulsions; Fatty Acids; Fatty Acids - metabolism; Fatty Acids, Nonesterified; Fatty Acids, Nonesterified - metabolism; Female; food intake; free fatty acids; functional foods; Gastrointestinal Transit; Gastrointestinal Transit - physiology; Humans; ileal brake; ileum; Intestinal Absorption; jejunum; Jejunum - metabolism; Lipid Metabolism; Lipids; Male; MEDICIN; MEDICINE; Metabolism; Nutrition; Obesity; Obesity - prevention & control; pharmacology; physiology; Plant Oils; Plant Oils - metabolism; Plant Oils - pharmacology; prevention & control; Reference Values; Satiation; Satiation - drug effects; Satiation - physiology; satiety; saturated fatty acids; stomach; vegetable oil; Vegetable oils; Weight control; Yogurt; Young Adult