Fatty acid composition of human milk in Kuwaiti mothers - Hayat, L.; Al-Sughayer, M.A.; Afzal, M. (Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 1999)
Keywords: Adult; alpha-linolenic acid; alpha-Linolenic Acid - analysis; analysis; Arachidonic; Body Weight; breast feeding; breast milk; carbohydrates; chemistry; Chromatography, Gas; composition; Decosahexaenoic; Diet; diet recall; eating habits; Ecosapentaenoic; fatty acid composition; Fatty Acids; Fatty Acids - analysis; Fatty Acids, Unsaturated; Fatty Acids, Unsaturated - analysis; Fatty Acids, Unsaturated - chemistry; Female; fish consumption; food frequency questionnaires; Geographic distribution; heat; Humans; infants; Kuwait; lactation; Linoleic Acid; Linoleic Acid - analysis; long chain polyunsaturated fatty acids; maternal nutrition; milk fat; Milk, Human; Milk, Human - chemistry; Mother milk; mothers; omega-3 fatty acids; proteins; Sunlight; Temperature; Trans-fatty acids; Kuwait; Trans-fatty acids; Ecosapentaenoic; Mother milk; Arachidonic; Geographic distribution; Decosahexaenoic