Genetic diversity and population structure of the amylolytic yeast Saccharomycopsis fibuligera associated with Baijiu fermentation in China

• Published in: The journal of microbiology Vol. 59; no. 8; pp. 753 - 762
• Main Authors: Wang, Ju-Wei, Han, Pei-Jie, Han, Da-Yong, Zhou, Sen, Li, Kuan, He, Peng-Yu, Zhen, Pan, Yu, Hui-Xin, Liang, Zhen-Rong, Wang, Xue-Wei, Bai, Feng-Yan
• Format: Journal Article
• Language: English
• Published: Seoul The Microbiological Society of Korea 01.08.2021; Springer Nature B.V; 한국미생물학회
• Subjects: alpha-amylase; Biomedical and Life Sciences; carbon; Carbon sources; China; Copy number; copy number variation; Environmental conditions; Fermentation; Genes; Genetic diversity; Genetic variation; Genomes; Genomics and Molecular Biology; glucan 1,4-alpha-glucosidase; Glucoamylase; heterozygosity; homozygosity; Hybrids; Life Sciences; Microbial Genetics; Microbiology; Nucleotide sequence; Nucleotides; Population genetics; Population structure; Saccharomycopsis fibuligera; sequence diversity; Sequencing; Single-nucleotide polymorphism; Species diversity; Starters; Yeast; Yeasts; α-Amylase; 생물학; China; population structure; Baijiu; genetic diversity

The amylolytic yeast Saccharomycopsis fibuligera is a predominant species in starters and the early fermentation stage of Chinese liquor (Baijiu). However, the genetic diversity of the species remains largely unknown. Here we sequenced the genomes of 97 S. fibuligera strains from different Chinese B...