Genetic diversity and population structure of the amylolytic yeast Saccharomycopsis fibuligera associated with Baijiu fermentation in China - Wang, Ju-Wei; Han, Pei-Jie; Han, Da-Yong; Zhou, Sen; Li, Kuan; He, Peng-Yu; Zhen, Pan; Yu, Hui-Xin; Liang, Zhen-Rong; Wang, Xue-Wei; Bai, Feng-Yan (The journal of microbiology, 2021)
Keywords: alpha-amylase; Biomedical and Life Sciences; carbon; Carbon sources; China; Copy number; copy number variation; Environmental conditions; Fermentation; Genes; Genetic diversity; Genetic variation; Genomes; Genomics and Molecular Biology; glucan 1,4-alpha-glucosidase; Glucoamylase; heterozygosity; homozygosity; Hybrids; Life Sciences; Microbial Genetics; Microbiology; Nucleotide sequence; Nucleotides; Population genetics; Population structure; Saccharomycopsis fibuligera; sequence diversity; Sequencing; Single-nucleotide polymorphism; Species diversity; Starters; Yeast; Yeasts; α-Amylase; 생물학; China; population structure; Baijiu; genetic diversity