Characterisation and screening of antimicrobial essential oil components against clinically important antibiotic‐resistant bacteria using thin layer chromatography‐direct bioautography hyphenated with GC‐MS, LC‐MS and NMR - Owen, Lucy; White, Alex W.; Laird, Katie (Phytochemical analysis, 2019)
Keywords: anti-infective agents; Antibiotic resistance; Antibiotics; Antiinfectives and antibacterials; antimicrobial; Antimicrobial activity; Antimicrobial agents; antimicrobial properties; Bacteria; Bioactive compounds; Biological activity; Carvacrol; Chromatography; cumin; Cuminum; Drug development; drugs; E coli; Enterococcus faecium; Escherichia coli; essential oil; Essential oils; gas chromatography-mass spectrometry; GC‐MS; heat; LC‐MS; Lead compounds; liquid chromatography; minimum inhibitory concentration; NMR; Nuclear magnetic resonance; nuclear magnetic resonance spectroscopy; Oregano; Pseudomonas aeruginosa; Screening; Staphylococcus aureus; Thin layer chromatography; thin layer chromatography‐direct bioautography; GC-MS; antimicrobial; thin layer chromatography-direct bioautography; LC-MS; NMR; essential oil