APA (7th ed.) Citation

Zhao, G., Etherton, T. D., Martin, K. R., Gillies, P. J., West, S. G., & Kris-Etherton, P. M. (2007). Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects. The American journal of clinical nutrition, 85(2), 385-391. https://doi.org/10.1093/ajcn/85.2.385

Chicago Style (17th ed.) Citation

Zhao, Guixiang, Terry D. Etherton, Keith R. Martin, Peter J. Gillies, Sheila G. West, and Penny M. Kris-Etherton. "Dietary α-linolenic Acid Inhibits Proinflammatory Cytokine Production by Peripheral Blood Mononuclear Cells in Hypercholesterolemic Subjects." The American Journal of Clinical Nutrition 85, no. 2 (2007): 385-391. https://doi.org/10.1093/ajcn/85.2.385.

MLA (9th ed.) Citation

Zhao, Guixiang, et al. "Dietary α-linolenic Acid Inhibits Proinflammatory Cytokine Production by Peripheral Blood Mononuclear Cells in Hypercholesterolemic Subjects." The American Journal of Clinical Nutrition, vol. 85, no. 2, 2007, pp. 385-391, https://doi.org/10.1093/ajcn/85.2.385.