Selected ion monitoring/isotope dilution mass spectrometric determination of 1-aminocyclopropane-1-carboxylic acid levels in ripening tomato fruit - McGaw, Brian A.; Horgan, Roger; Heald, Jim K. (Analytical biochemistry, 1985)
Keywords: ACC; Amino Acids - analysis; Amino Acids, Cyclic; Analysis of complex biological substances; Analytical, structural and metabolic biochemistry; Applied sciences; Biological and medical sciences; Carotenoids - analysis; Chromatography, High Pressure Liquid; Ethylenes - analysis; Exact sciences and technology; Fundamental and applied biological sciences. Psychology; Gas Chromatography-Mass Spectrometry - methods; Lycopene; Other techniques and industries; Oxidation-Reduction; Plants and fungi; quantitative mass spectrometry; tomato fruit; Vegetables - analysis; quantitative mass spectrometry; ACC; tomato fruit; Assay; Ripening; Gas chromatography; Dicotyledones; Angiospermae; Ethylene; Lycopersicon esculentum; Spermatophyta; Biosynthesis precursor; Solanaceae; Mass spectrometry