Bioavailability of Bioactive Peptides
Peptides from various dietary sources have been shown to have clearly positive effects on health by functioning as antihypertensives, antioxidants, anticarcinogens, antimicrobials, and anticariogenics, among others. Implementation of a peptide's potential biological effect depends largely on it...
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| Published in | Food reviews international Vol. 27; no. 3; pp. 213 - 226 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Philadelphia
Marcel Dekker
01.07.2011
Taylor & Francis Group Taylor & Francis Ltd |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Peptides from various dietary sources have been shown to have clearly positive effects on health by functioning as antihypertensives, antioxidants, anticarcinogens, antimicrobials, and anticariogenics, among others. Implementation of a peptide's potential biological effect depends largely on its ability to remain intact until reaching the target organ. Research in humans has shown that peptides of different sizes can pass through the intestinal epithelium. To exercise their effects, peptides need to preserve their bioactivity during the digestive process, requiring determination of the most appropriate structures or peptide modification by chemical methods (lipidation) or physical methods (microencapsulation). |
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| AbstractList | Peptides from various dietary sources have been shown to have clearly positive effects on health by functioning as antihypertensives, antioxidants, anticarcinogens, antimicrobials, and anticariogenics, among others. Implementation of a peptide's potential biological effect depends largely on its ability to remain intact until reaching the target organ. Research in humans has shown that peptides of different sizes can pass through the intestinal epithelium. To exercise their effects, peptides need to preserve their bioactivity during the digestive process, requiring determination of the most appropriate structures or peptide modification by chemical methods (lipidation) or physical methods (microencapsulation). Peptides from various dietary sources have been shown to have clearly positive effects on health by functioning as antihypertensives, antioxidants, anticarcinogens, antimicrobials, and anticariogenics, among others. Implementation of a peptide's potential biological effect depends largely on its ability to remain intact until reaching the target organ. Research in humans has shown that peptides of different sizes can pass through the intestinal epithelium. To exercise their effects, peptides need to preserve their bioactivity during the digestive process, requiring determination of the most appropriate structures or peptide modification by chemical methods (lipidation) or physical methods (microencapsulation). [PUBLICATION ABSTRACT] |
| Author | Betancur-Ancona, David Chel-Guerrero, Luis Segura-Campos, Maira Hernandez-Escalante, Victor M |
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| SubjectTerms | absorption anti-infective agents antihypertensive agents antimicrobial agents Antioxidants bioactive properties bioactivity Bioavailability dietary nutrient sources Digestive system Human subjects humans intestinal mucosa microencapsulation Peptides |
| Title | Bioavailability of Bioactive Peptides |
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