Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripening

• Published in: Journal of proteomics Vol. 74; no. 8; pp. 1230 - 1243
• Main Authors: Palma, José M., Corpas, Francisco J., del Río, Luís A.
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 12.08.2011
• Subjects: Citrus; Citrus - growth & development; color; crops; environmental factors; flavor; Fruit; Fruit - growth & development; Fruit ripening; fruiting; fruits; Gene Expression Regulation, Plant; genes; Grape; growth & development; hormonal regulation; Lycopersicon esculentum - growth & development; Malus; Malus - growth & development; metabolism; odors; Plant Proteins; Plant Proteins - metabolism; Proteomics; Proteomics and crop; Prunus; Prunus - growth & development; ripening; Solanum lycopersicum; sugars; temperature; texture; Tomato; Vitis; Vitis - growth & development; Citrus; Prunus; Fruit ripening; Tomato; Proteomics and crop; Grape

Fruit ripening is a developmental complex process which occurs in higher plants and involves a number of stages displayed from immature to mature fruits that depend on the plant species and the environmental conditions. Nowadays, the importance of fruit ripening comes mainly from the link between th...