Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripening - Palma, José M.; Corpas, Francisco J.; del Río, Luís A. (Journal of proteomics, 2011)
Keywords: Citrus; Citrus - growth & development; color; crops; environmental factors; flavor; Fruit; Fruit - growth & development; Fruit ripening; fruiting; fruits; Gene Expression Regulation, Plant; genes; Grape; growth & development; hormonal regulation; Lycopersicon esculentum - growth & development; Malus; Malus - growth & development; metabolism; odors; Plant Proteins; Plant Proteins - metabolism; Proteomics; Proteomics and crop; Prunus; Prunus - growth & development; ripening; Solanum lycopersicum; sugars; temperature; texture; Tomato; Vitis; Vitis - growth & development; Citrus; Prunus; Fruit ripening; Tomato; Proteomics and crop; Grape