Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripening

Fruit ripening is a developmental complex process which occurs in higher plants and involves a number of stages displayed from immature to mature fruits that depend on the plant species and the environmental conditions. Nowadays, the importance of fruit ripening comes mainly from the link between th...

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Published inJournal of proteomics Vol. 74; no. 8; pp. 1230 - 1243
Main Authors Palma, José M., Corpas, Francisco J., del Río, Luís A.
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 12.08.2011
Subjects
Citrus
Citrus - growth & development
color
crops
environmental factors
flavor
Fruit
Fruit - growth & development
Fruit ripening
fruiting
fruits
Gene Expression Regulation, Plant
genes
Grape
growth & development
hormonal regulation
Lycopersicon esculentum - growth & development
Malus
Malus - growth & development
metabolism
odors
Plant Proteins
Plant Proteins - metabolism
Proteomics
Proteomics and crop
Prunus
Prunus - growth & development
ripening
Solanum lycopersicum
sugars
temperature
texture
Tomato
Vitis
Vitis - growth & development
Citrus
Prunus
Fruit ripening
Tomato
Proteomics and crop
Grape
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Abstract Fruit ripening is a developmental complex process which occurs in higher plants and involves a number of stages displayed from immature to mature fruits that depend on the plant species and the environmental conditions. Nowadays, the importance of fruit ripening comes mainly from the link between this physiological process in plants and the economic repercussions as a result of one of the human activities, the agricultural industry. In most cases, fruit ripening is accompanied by colour changes due to different pigment content and increases in sugar levels, among others. Major physiological modifications that affect colour, texture, flavour, and aroma are under the control of both external (light and temperature) and internal (developmental gene regulation and hormonal control) factors. Due to the huge amount of metabolic changes that take place during ripening in fruits from higher plants, the accomplishment of new throughput methods which can provide a global evaluation of this process would be desirable. Differential proteomics of immature and mature fruits would be a useful tool to gain information on the molecular changes which occur during ripening, but also the investigation of fruits at different ripening stages will provide a dynamic picture of the whole transformation of fruits. This subject is furthermore of great interest as many fruits are essential for human nutrition. Thus far different maturation profiles have been reported specific for each crop species. In this work, a thorough review of the proteomic database from fruit development and maturation of important crop species will be updated to understand the molecular physiology of fruits at ripening stages. This article reviews from the academic and crop production points of view the contribution and future applicability of proteomics to the field of fruit ripening and development in agronomic species. [Display omitted]
AbstractList Fruit ripening is a developmental complex process which occurs in higher plants and involves a number of stages displayed from immature to mature fruits that depend on the plant species and the environmental conditions. Nowadays, the importance of fruit ripening comes mainly from the link between this physiological process in plants and the economic repercussions as a result of one of the human activities, the agricultural industry. In most cases, fruit ripening is accompanied by colour changes due to different pigment content and increases in sugar levels, among others. Major physiological modifications that affect colour, texture, flavour, and aroma are under the control of both external (light and temperature) and internal (developmental gene regulation and hormonal control) factors. Due to the huge amount of metabolic changes that take place during ripening in fruits from higher plants, the accomplishment of new throughput methods which can provide a global evaluation of this process would be desirable. Differential proteomics of immature and mature fruits would be a useful tool to gain information on the molecular changes which occur during ripening, but also the investigation of fruits at different ripening stages will provide a dynamic picture of the whole transformation of fruits. This subject is furthermore of great interest as many fruits are essential for human nutrition. Thus far different maturation profiles have been reported specific for each crop species. In this work, a thorough review of the proteomic database from fruit development and maturation of important crop species will be updated to understand the molecular physiology of fruits at ripening stages.
Fruit ripening is a developmental complex process which occurs in higher plants and involves a number of stages displayed from immature to mature fruits that depend on the plant species and the environmental conditions. Nowadays, the importance of fruit ripening comes mainly from the link between this physiological process in plants and the economic repercussions as a result of one of the human activities, the agricultural industry. In most cases, fruit ripening is accompanied by colour changes due to different pigment content and increases in sugar levels, among others. Major physiological modifications that affect colour, texture, flavour, and aroma are under the control of both external (light and temperature) and internal (developmental gene regulation and hormonal control) factors. Due to the huge amount of metabolic changes that take place during ripening in fruits from higher plants, the accomplishment of new throughput methods which can provide a global evaluation of this process would be desirable. Differential proteomics of immature and mature fruits would be a useful tool to gain information on the molecular changes which occur during ripening, but also the investigation of fruits at different ripening stages will provide a dynamic picture of the whole transformation of fruits. This subject is furthermore of great interest as many fruits are essential for human nutrition. Thus far different maturation profiles have been reported specific for each crop species. In this work, a thorough review of the proteomic database from fruit development and maturation of important crop species will be updated to understand the molecular physiology of fruits at ripening stages. This article reviews from the academic and crop production points of view the contribution and future applicability of proteomics to the field of fruit ripening and development in agronomic species. [Display omitted]
Author Corpas, Francisco J.
del Río, Luís A.
Palma, José M.
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Issue 8
Keywords Citrus
Prunus
Fruit ripening
Tomato
Proteomics and crop
Grape
Language English
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Snippet Fruit ripening is a developmental complex process which occurs in higher plants and involves a number of stages displayed from immature to mature fruits that...
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SubjectTerms Citrus
Citrus - growth & development
color
crops
environmental factors
flavor
Fruit
Fruit - growth & development
Fruit ripening
fruiting
fruits
Gene Expression Regulation, Plant
genes
Grape
growth & development
hormonal regulation
Lycopersicon esculentum - growth & development
Malus
Malus - growth & development
metabolism
odors
Plant Proteins
Plant Proteins - metabolism
Proteomics
Proteomics and crop
Prunus
Prunus - growth & development
ripening
Solanum lycopersicum
sugars
temperature
texture
Tomato
Vitis
Vitis - growth & development
Title Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripening
URI https://dx.doi.org/10.1016/j.jprot.2011.04.010
https://www.ncbi.nlm.nih.gov/pubmed/21524723
https://www.proquest.com/docview/1663650285
Volume 74
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