APA (7th ed.) Citation

Hosni, H., Diallo, A., Morcillo, F., Vaissayre, V., Collin, M., Tranchant-Dubreuil, C., . . . Tregear, J. W. (2021). Redox-related gene expression and sugar accumulation patterns are altered in the edible inflorescence produced by the cultivated form of pacaya palm ( Chamaedorea tepejilote ). Annals of botany, 128(2), 231-240. https://doi.org/10.1093/aob/mcab060

Chicago Style (17th ed.) Citation

Hosni, Hanene, et al. "Redox-related Gene Expression and Sugar Accumulation Patterns Are Altered in the Edible Inflorescence Produced by the Cultivated Form of Pacaya Palm ( Chamaedorea Tepejilote )." Annals of Botany 128, no. 2 (2021): 231-240. https://doi.org/10.1093/aob/mcab060.

MLA (9th ed.) Citation

Hosni, Hanene, et al. "Redox-related Gene Expression and Sugar Accumulation Patterns Are Altered in the Edible Inflorescence Produced by the Cultivated Form of Pacaya Palm ( Chamaedorea Tepejilote )." Annals of Botany, vol. 128, no. 2, 2021, pp. 231-240, https://doi.org/10.1093/aob/mcab060.