APA (7th ed.) Citation

Parashuram, L., Sreenivasa, S., Akshatha, S., Udayakumar, V., & Sandeep kumar, S. (2019). A non-enzymatic electrochemical sensor based on ZrO2: Cu(I) nanosphere modified carbon paste electrode for electro-catalytic oxidative detection of glucose in raw Citrus aurantium var. sinensis. Food chemistry, 300, 125178. https://doi.org/10.1016/j.foodchem.2019.125178

Chicago Style (17th ed.) Citation

Parashuram, L., S. Sreenivasa, S. Akshatha, V. Udayakumar, and S. Sandeep kumar. "A Non-enzymatic Electrochemical Sensor Based on ZrO2: Cu(I) Nanosphere Modified Carbon Paste Electrode for Electro-catalytic Oxidative Detection of Glucose in Raw Citrus Aurantium Var. Sinensis." Food Chemistry 300 (2019): 125178. https://doi.org/10.1016/j.foodchem.2019.125178.

MLA (9th ed.) Citation

Parashuram, L., et al. "A Non-enzymatic Electrochemical Sensor Based on ZrO2: Cu(I) Nanosphere Modified Carbon Paste Electrode for Electro-catalytic Oxidative Detection of Glucose in Raw Citrus Aurantium Var. Sinensis." Food Chemistry, vol. 300, 2019, p. 125178, https://doi.org/10.1016/j.foodchem.2019.125178.