APA (7th ed.) Citation

Zhang, H., Liu, S., Li, S., Chen, X., Xu, M., Su, Y., . . . Liu, Z. (2024). The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus. Foods, 13(8), 1234. https://doi.org/10.3390/foods13081234

Chicago Style (17th ed.) Citation

Zhang, Huixin, et al. "The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus Neglectus." Foods 13, no. 8 (2024): 1234. https://doi.org/10.3390/foods13081234.

MLA (9th ed.) Citation

Zhang, Huixin, et al. "The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus Neglectus." Foods, vol. 13, no. 8, 2024, p. 1234, https://doi.org/10.3390/foods13081234.