Simultaneous Determination of Quercetin, Rutin, Naringin, and Naringenin in Different Fruits by Capillary Zone Electrophoresis

• Published in: Food analytical methods Vol. 10; no. 1; pp. 83 - 91
• Main Authors: Memon, Almas F., Solangi, Amber R., Memon, Saima Q., Mallah, Arfana, Memon, Najma, Memon, Ayaz A.
• Format: Journal Article
• Language: English
• Published: New York Springer US 01.01.2017; Springer Nature B.V
• Subjects: Analytical Chemistry; borates; Buffers; capillary zone electrophoresis; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Electric potential; Electrophoresis; Flavonoids; Food safety; Food Science; fruit juices; fruits; Microbiology; naringenin; naringin; Photodiodes; quercetin; rutin; statistical analysis; Voltage; CE; Flavonoids; Naringin; Naringenin; Quercetin and rutin in fruits
• ISSN: 1936-9751; 1936-976X
• DOI: 10.1007/s12161-016-0552-0

A fast and reliable capillary zone electrophoretic (CZE) method has been developed for the simultaneous determination of four fruit flavonoids using photodiode array (PDA) detector. The effects of CE parameters including concentration and pH of the running buffer, voltage, and injection time were op...