Microalgae in aquafeeds for a sustainable aquaculture industry

• Published in: Journal of applied phycology Vol. 30; no. 1; pp. 197 - 213
• Main Authors: Shah, Mahfuzur Rahman, Lutzu, Giovanni Antonio, Alam, Asraful, Sarker, Pallab, Kabir Chowdhury, M. A., Parsaeimehr, Ali, Liang, Yuanmei, Daroch, Maurycy
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer Netherlands 01.02.2018; Springer Nature B.V
• Subjects: 4th AOAIS-Wuhan; Algae; Aquaculture; Aquaculture feeds; aquaculture industry; Biomedical and Life Sciences; crops; Digestibility; Ecology; Feed additives; Fish; Fish harvest; fish meal; Fish oils; Fishmeal; Food additives; Freshwater & Marine Ecology; Harvesting; Industrial development; Life Sciences; Lipids; Microalgae; Minerals; Nutritive value; Oil; Oils & fats; Pigments; Plant Physiology; Plant Sciences; Proteins; R&D; Research & development; research and development; Substitutes; Sustainability; Sustainable aquaculture; Sustainable development; Vitamins; wild fish; Aquafeed fishmeal; Microalgae; Fish oil; Sustainability; Aquaculture

Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal and fish oil) is becoming increasingly limited because of the finite resources available for wild fish harvesting. This has resulted in other sources of feedstuffs being investigated, namely plant origi...