Microalgae in aquafeeds for a sustainable aquaculture industry

Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal and fish oil) is becoming increasingly limited because of the finite resources available for wild fish harvesting. This has resulted in other sources of feedstuffs being investigated, namely plant origi...

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Published inJournal of applied phycology Vol. 30; no. 1; pp. 197 - 213
Main Authors Shah, Mahfuzur Rahman, Lutzu, Giovanni Antonio, Alam, Asraful, Sarker, Pallab, Kabir Chowdhury, M. A., Parsaeimehr, Ali, Liang, Yuanmei, Daroch, Maurycy
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Netherlands 01.02.2018
Springer Nature B.V
Subjects
4th AOAIS-Wuhan
Algae
Aquaculture
Aquaculture feeds
aquaculture industry
Biomedical and Life Sciences
crops
Digestibility
Ecology
Feed additives
Fish
Fish harvest
fish meal
Fish oils
Fishmeal
Food additives
Freshwater & Marine Ecology
Harvesting
Industrial development
Life Sciences
Lipids
Microalgae
Minerals
Nutritive value
Oil
Oils & fats
Pigments
Plant Physiology
Plant Sciences
Proteins
R&D
Research & development
research and development
Substitutes
Sustainability
Sustainable aquaculture
Sustainable development
Vitamins
wild fish
Aquafeed fishmeal
Microalgae
Fish oil
Sustainability
Aquaculture
Online AccessGet full text

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Abstract Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal and fish oil) is becoming increasingly limited because of the finite resources available for wild fish harvesting. This has resulted in other sources of feedstuffs being investigated, namely plant origin substitutes for fishmeal and fish oil for aquafeed. Conventional land-based crops have been favored for some applications as substitutes for a portion of the fishmeal, but they can result in changes in the nutritional quality of the fish produced. Microalgae can be regarded as a promising alternative that can replace fishmeal and fish oil and ensure sustainability standards in aquaculture. They have a potential for use in aquaculture as they are sources of protein, lipid, vitamins, minerals, pigments, etc. This comprehensive review summarizes the most important and recent developments of microalgae use as supplement or feed additive to replace fishmeal and fish oil for use in aquaculture. It also reflects the microalgal nutritional quality and digestibility of microalgae-based aquafeed. Simultaneously, safety and regulatory aspects of microalgae feed applications, major challenges on the use microalgae in aquafeed in commercial production, and future research and development perspective are also presented in a critical manner. This review will serve as a useful guide to present current status of knowledge and highlight key areas for future development of a microalgae-based aquafeed industry and overall development of a sustainable aquaculture industry.
AbstractList Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal and fish oil) is becoming increasingly limited because of the finite resources available for wild fish harvesting. This has resulted in other sources of feedstuffs being investigated, namely plant origin substitutes for fishmeal and fish oil for aquafeed. Conventional land-based crops have been favored for some applications as substitutes for a portion of the fishmeal, but they can result in changes in the nutritional quality of the fish produced. Microalgae can be regarded as a promising alternative that can replace fishmeal and fish oil and ensure sustainability standards in aquaculture. They have a potential for use in aquaculture as they are sources of protein, lipid, vitamins, minerals, pigments, etc. This comprehensive review summarizes the most important and recent developments of microalgae use as supplement or feed additive to replace fishmeal and fish oil for use in aquaculture. It also reflects the microalgal nutritional quality and digestibility of microalgae-based aquafeed. Simultaneously, safety and regulatory aspects of microalgae feed applications, major challenges on the use microalgae in aquafeed in commercial production, and future research and development perspective are also presented in a critical manner. This review will serve as a useful guide to present current status of knowledge and highlight key areas for future development of a microalgae-based aquafeed industry and overall development of a sustainable aquaculture industry.
Author Sarker, Pallab
Parsaeimehr, Ali
Alam, Asraful
Lutzu, Giovanni Antonio
Daroch, Maurycy
Kabir Chowdhury, M. A.
Shah, Mahfuzur Rahman
Liang, Yuanmei
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  givenname: Mahfuzur Rahman
  surname: Shah
  fullname: Shah, Mahfuzur Rahman
  organization: School of Environment and Energy, Shenzhen Graduate School, Peking University, Manatee Holdings Ltd
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  givenname: Giovanni Antonio
  surname: Lutzu
  fullname: Lutzu, Giovanni Antonio
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  surname: Alam
  fullname: Alam, Asraful
  organization: CAS Key Laboratory of Renewable Energy, Chinese Academy of Sciences, Guangzhou Institute of Energy Conversion
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  givenname: Yuanmei
  surname: Liang
  fullname: Liang, Yuanmei
  organization: School of Environment and Energy, Shenzhen Graduate School, Peking University
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  givenname: Maurycy
  orcidid: 0000-0002-8183-8854
  surname: Daroch
  fullname: Daroch, Maurycy
  email: m.daroch@pkusz.edu.cn
  organization: School of Environment and Energy, Shenzhen Graduate School, Peking University
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Keywords Aquafeed fishmeal
Microalgae
Fish oil
Sustainability
Aquaculture
Language English
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PublicationTitle Journal of applied phycology
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Springer Nature B.V
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SSID ssj0009818
Score 2.6292562
Snippet Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal and fish oil) is becoming increasingly limited because of the...
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SubjectTerms 4th AOAIS-Wuhan
Algae
Aquaculture
Aquaculture feeds
aquaculture industry
Biomedical and Life Sciences
crops
Digestibility
Ecology
Feed additives
Fish
Fish harvest
fish meal
Fish oils
Fishmeal
Food additives
Freshwater & Marine Ecology
Harvesting
Industrial development
Life Sciences
Lipids
Microalgae
Minerals
Nutritive value
Oil
Oils & fats
Pigments
Plant Physiology
Plant Sciences
Proteins
R&D
Research & development
research and development
Substitutes
Sustainability
Sustainable aquaculture
Sustainable development
Vitamins
wild fish
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Title Microalgae in aquafeeds for a sustainable aquaculture industry
URI https://link.springer.com/article/10.1007/s10811-017-1234-z
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https://www.proquest.com/docview/2067291180
Volume 30
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