Seed Lipoxygenase Products Modulate Aspergillus Mycotoxin Biosynthesis

Oilseed crops are frequently subject to contamination by mycotoxins produced by Aspergillus spp., particularly aflatoxin (AF) and to a lesser extent sterigmatocystin (ST). Several studies have suggested that metabolites generated from the plant lipoxygenase (LOX) pathway may either decrease or incre...

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Published inMolecular plant-microbe interactions Vol. 10; no. 3; pp. 380 - 387
Main Authors Burow, G. B., Nesbitt, T. C., Dunlap, J., Keller, N. P.
Format Journal Article
LanguageEnglish
Published St Paul, MN APS Press 01.04.1997
The American Phytopathological Society
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Online AccessGet full text
ISSN0894-0282
1943-7706
DOI10.1094/MPMI.1997.10.3.380

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Abstract Oilseed crops are frequently subject to contamination by mycotoxins produced by Aspergillus spp., particularly aflatoxin (AF) and to a lesser extent sterigmatocystin (ST). Several studies have suggested that metabolites generated from the plant lipoxygenase (LOX) pathway may either decrease or increase mycotoxin production by Aspergillus spp. We tested the possibility that the occurrence of seed LOX isozymes that produce distinct hydroperoxy fatty acids may account for these different effects on AF biosynthesis. For example, soybean LOX1 catalyzes the addition of O 2 to the C13 position of linoleic and linolenic acids while maize embryo LOX catalyzes the addition of O 2 to the C9 position. In vitro experiments showed that 13S-hydroperoxy fatty acids at concentrations of 10 and 100 μM repressed AF and ST pathway gene expression and significantly (P = 0.05) reduced AF and ST production in both A. parasiticus (AF producer) and A. nidulans (ST producer). Treatment with 1 μM 13S-hydroperoxy linoleic acid also significantly decreased AF production when introduced into growth media at continuous 24-h intervals. In contrast, the same concentrations of 9S-hydroperoxy linoleic acid did not reduce AF or ST production but extended the length of time AF and ST transcripts were detectable. These results show that 13S-hydroperoxy fatty acids directly or indirectly repress AF and ST biosynthesis and provide in vitro evidence that specific seed lipoxygenase activity could provide resistance to mycotoxin contamination by Aspergillus spp.
AbstractList Oilseed crops are frequently subject to contamination by mycotoxins produced by Aspergillus spp., particularly aflatoxin (AF) and to a lesser extent sterigmatocystin (ST). Several studies have suggested that metabolites generated from the plant lipoxygenase (LOX) pathway may either decrease or increase mycotoxin production by Aspergillus spp. We tested the possibility that the occurrence of seed LOX isozymes that produce distinct hydroperoxy fatty acids may account for these different effects on AF biosynthesis. For example, soybean LOX1 catalyzes the addition of O2 to the C13 position of linoleic and linolenic acids while maize embryo LOX catalyzes the addition of O2 to the C9 position. In vitro experiments showed that 13S-hydroperoxy fatty acids at concentrations of 10 and 100 μM repressed AF and ST pathway gene expression and significantly (P = 0.05) reduced AF and ST production in both A. parasiticus (AF producer) and A. nidulans (ST producer). Treatment with 1 μM 13S-hydroperoxy linoleic acid also significantly decreased AF production when introduced into growth media at continuous 24-h intervals. In contrast, the same concentrations of 9S-hydroperoxy linoleic acid did not reduce AF or ST production but extended the length of time AF and ST transcripts were detectable. These results show that 13S-hydroperoxy fatty acids directly or indirectly repress AF and ST biosynthesis and provide in vitro evidence that specific seed lipoxygenase activity could provide resistance to mycotoxin contamination by Aspergillus spp.
Oilseed crops are frequently subject to contamination by mycotoxins produced by Aspergillus spp., particularly aflatoxin (AF) and to a lesser extent sterigmatocystin (ST). Several studies have suggested that metabolites generated from the plant lipoxygenase (LOX) pathway may either decrease or increase mycotoxin production by Aspergillus spp. We tested the possibility that the occurrence of seed LOX isozymes that produce distinct hydroperoxy fatty acids may account for these different effects on AF biosynthesis. For example, soybean LOX1 catalyzes the addition of O 2 to the C13 position of linoleic and linolenic acids while maize embryo LOX catalyzes the addition of O 2 to the C9 position. In vitro experiments showed that 13S-hydroperoxy fatty acids at concentrations of 10 and 100 μM repressed AF and ST pathway gene expression and significantly (P = 0.05) reduced AF and ST production in both A. parasiticus (AF producer) and A. nidulans (ST producer). Treatment with 1 μM 13S-hydroperoxy linoleic acid also significantly decreased AF production when introduced into growth media at continuous 24-h intervals. In contrast, the same concentrations of 9S-hydroperoxy linoleic acid did not reduce AF or ST production but extended the length of time AF and ST transcripts were detectable. These results show that 13S-hydroperoxy fatty acids directly or indirectly repress AF and ST biosynthesis and provide in vitro evidence that specific seed lipoxygenase activity could provide resistance to mycotoxin contamination by Aspergillus spp.
Oilseed crops are frequently subject to contamination by mycotoxins produced by Aspergillus spp., particularly aflatoxin (AF) and to a lesser extent sterigmatocystin (ST). Several studies have suggested that metabolites generated from the plant lipoxygenase (LOX) pathway may either decrease or increase mycotoxin production by Aspergillus spp. We tested the possibility that the occurrence of seed LOX isozymes that produce distinct hydroperoxy fatty acids may account for these different effects on AF biosynthesis. For example, soybean LOX1 catalyzes the addition of O2 to the C13 position of linoleic and linolenic acids while maize embryo LOX catalyzes the addition of O2 to the C9 position. In vitro experiments showed that 13S-hydroperoxy fatty acids at concentrations of 10 and 100 micromolar repressed AF and ST pathway gene expression and significantly (P = 0.05) reduced AF and ST production in both A. parasiticus (AF producer) and A. nidulans (ST producer). Treatment with 1 micromolar 13S-hydroperoxy linoleic acid also significantly decreased AF production when introduced into growth media at continuous 24-h intervals. In contrast, the same concentrations of 9S-hydro-peroxy linoleic acid did not reduce AF or ST production but extended the length of time AF and ST transcripts were detectable. These results show that 13S-hydroperoxy fatty acids directly or indirectly repress AF and ST biosynthesis and provide in vitro evidence that specific seed lipoxygenase activity could provide resistance to mycotoxin contamination by Aspergillus spp.
Author Keller, N. P.
Nesbitt, T. C.
Dunlap, J.
Burow, G. B.
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Issue 3
Keywords Terpenoid
Seeds
Enzyme
Metabolite
Mycotoxin
Host agent relation
Repression
Gene expression
Biological activity
Oil plant(vegetal)
Fungi
Resistance
Aspergillus
Regulation(control)
Sterigmatocystin
Fungi Imperfecti
Oxidoreductases
Lipoxygenase
Biological contamination
Aflatoxin
Thallophyta
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License CC BY 4.0
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Snippet Oilseed crops are frequently subject to contamination by mycotoxins produced by Aspergillus spp., particularly aflatoxin (AF) and to a lesser extent...
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SubjectTerms 13S-hydroperoxy linolenic acid
aflatoxin B1
Aspergillus nidulans
Aspergillus parasiticus
Biological and medical sciences
biosynthesis
defense mechanisms
enzyme activity
Fundamental and applied biological sciences. Psychology
Fungal plant pathogens
gene expression
genes
Glycine max
jasmonic acid
linoleate 13S-lipoxygenase
linoleic acid
messenger RNA
methyl jasmonate
mRNA accumulation
Pathology, epidemiology, host-fungus relationships. Damages, economic importance
Phytopathology. Animal pests. Plant and forest protection
plant-microbe interactions
seeds
stcU
sterigmatocystin
Title Seed Lipoxygenase Products Modulate Aspergillus Mycotoxin Biosynthesis
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https://doaj.org/article/1322553a3a314599843beb29cda9f599
Volume 10
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