Casein phosphopeptides and CaCl2 increase penicillin production and cause an increment in microbody/peroxisome proteins in Penicillium chrysogenum - Domínguez-Santos, Rebeca; Kosalková, Katarina; García-Estrada, Carlos; Barreiro, Carlos; Ibáñez, Ana; Morales, Alejandro; Martín, Juan-Francisco (Journal of proteomics, 2017)
Keywords: amino acids; biosynthesis; Calcium; calcium chloride; casein; Casein phosphopeptides; catalase; fungi; genes; Microbodies; Penicillin; penicillins; Penicillium chrysogenum; Penicillium rubens; peroxisomes; phosphopeptides; proteomics; secretion; transaminases; Casein phosphopeptides; Penicillium rubens; Microbodies; Calcium; Penicillin; Penicillium chrysogenum