APA (7th ed.) Citation

Domínguez-Santos, R., Kosalková, K., García-Estrada, C., Barreiro, C., Ibáñez, A., Morales, A., & Martín, J. (2017). Casein phosphopeptides and CaCl2 increase penicillin production and cause an increment in microbody/peroxisome proteins in Penicillium chrysogenum. Journal of proteomics, 156, 52-62. https://doi.org/10.1016/j.jprot.2016.12.021

Chicago Style (17th ed.) Citation

Domínguez-Santos, Rebeca, Katarina Kosalková, Carlos García-Estrada, Carlos Barreiro, Ana Ibáñez, Alejandro Morales, and Juan-Francisco Martín. "Casein Phosphopeptides and CaCl2 Increase Penicillin Production and Cause an Increment in Microbody/peroxisome Proteins in Penicillium Chrysogenum." Journal of Proteomics 156 (2017): 52-62. https://doi.org/10.1016/j.jprot.2016.12.021.

MLA (9th ed.) Citation

Domínguez-Santos, Rebeca, et al. "Casein Phosphopeptides and CaCl2 Increase Penicillin Production and Cause an Increment in Microbody/peroxisome Proteins in Penicillium Chrysogenum." Journal of Proteomics, vol. 156, 2017, pp. 52-62, https://doi.org/10.1016/j.jprot.2016.12.021.