Effects of a Polyherbal Dietary Additive on Performance, Dietary Energetics, Carcass Traits, and Blood Metabolites of Finishing Lambs

The objective of this study was to evaluate the effects of dietary supplementation of a polyherbal additive (PA) containing hydrolyzable tannins, flavonoids, and essential oils on productive performance, dietary energetics, carcass and meat characteristics, and blood metabolites of lambs in their fi...

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Published inMetabolites Vol. 12; no. 5; p. 413
Main Authors Dorantes-Iturbide, Griselda, Orzuna-Orzuna, José Felipe, Lara-Bueno, Alejandro, Miranda-Romero, Luis Alberto, Mendoza-Martínez, Germán David, Hernández-García, Pedro Abel
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 03.05.2022
MDPI
Subjects
Bioactive compounds
Blood
Body weight
Carcasses
Chemical composition
Diet
Dietary supplements
Dry matter
Energy utilization
Essential oils
Flavonoids
growth promoters
hematological profile
Hemoglobin
Large intestine
Meat
meat composition
Meat quality
Oils & fats
Proteins
Sheep
bioactive compounds
hematological profile
growth promoters
meat composition
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Abstract The objective of this study was to evaluate the effects of dietary supplementation of a polyherbal additive (PA) containing hydrolyzable tannins, flavonoids, and essential oils on productive performance, dietary energetics, carcass and meat characteristics, and blood metabolites of lambs in their finishing phase. Twenty-eight Pelibuey × Katahdin lambs (20.52 ± 0.88 kg body weight (BW)) were housed in individual pens and assigned to four treatments (n = 7) with different doses of PA: 0 (CON), 1 (PA1), 2 (PA2), and 3 (PA3) g of PA kg−1 of DM for 56 days. Compared to the CON, lambs in PA1 treatment had higher average daily gain (p = 0.03), higher dietary energy utilization (p = 0.01), greater backfat thickness (p = 0.02), greater Longissimus dorsi muscle area (p = 0.01), and better feed conversion ratio (p = 0.02). PA supplementation did not affect (p > 0.05) dry matter intake, carcass yield, biometric measures, and meat chemical composition. All hematological and most of the blood biochemical parameters were similar in lambs of all treatments (p > 0.05). However, compared to the CON, lambs assigned to the PA3 treatment had lower serum urea concentration (p = 0.05) and higher serum albumin concentration (p = 0.03). In conclusion, low doses of PA could be used as a growth promoter in finishing lambs without affecting dry matter intake, carcass yield, meat chemical composition, and health status of the lambs. However, more in vivo research is needed to better understand the impact of bioactive compounds from PA used on productivity, metabolism, and health status of finishing lambs.
AbstractList The objective of this study was to evaluate the effects of dietary supplementation of a polyherbal additive (PA) containing hydrolyzable tannins, flavonoids, and essential oils on productive performance, dietary energetics, carcass and meat characteristics, and blood metabolites of lambs in their finishing phase. Twenty-eight Pelibuey × Katahdin lambs (20.52 ± 0.88 kg body weight (BW)) were housed in individual pens and assigned to four treatments (n = 7) with different doses of PA: 0 (CON), 1 (PA1), 2 (PA2), and 3 (PA3) g of PA kg−1 of DM for 56 days. Compared to the CON, lambs in PA1 treatment had higher average daily gain (p = 0.03), higher dietary energy utilization (p = 0.01), greater backfat thickness (p = 0.02), greater Longissimus dorsi muscle area (p = 0.01), and better feed conversion ratio (p = 0.02). PA supplementation did not affect (p > 0.05) dry matter intake, carcass yield, biometric measures, and meat chemical composition. All hematological and most of the blood biochemical parameters were similar in lambs of all treatments (p > 0.05). However, compared to the CON, lambs assigned to the PA3 treatment had lower serum urea concentration (p = 0.05) and higher serum albumin concentration (p = 0.03). In conclusion, low doses of PA could be used as a growth promoter in finishing lambs without affecting dry matter intake, carcass yield, meat chemical composition, and health status of the lambs. However, more in vivo research is needed to better understand the impact of bioactive compounds from PA used on productivity, metabolism, and health status of finishing lambs.
The objective of this study was to evaluate the effects of dietary supplementation of a polyherbal additive (PA) containing hydrolyzable tannins, flavonoids, and essential oils on productive performance, dietary energetics, carcass and meat characteristics, and blood metabolites of lambs in their finishing phase. Twenty-eight Pelibuey × Katahdin lambs (20.52 ± 0.88 kg body weight (BW)) were housed in individual pens and assigned to four treatments ( n = 7) with different doses of PA: 0 (CON), 1 (PA1), 2 (PA2), and 3 (PA3) g of PA kg −1 of DM for 56 days. Compared to the CON, lambs in PA1 treatment had higher average daily gain ( p = 0.03), higher dietary energy utilization ( p = 0.01), greater backfat thickness ( p = 0.02), greater Longissimus dorsi muscle area ( p = 0.01), and better feed conversion ratio ( p = 0.02). PA supplementation did not affect ( p > 0.05) dry matter intake, carcass yield, biometric measures, and meat chemical composition. All hematological and most of the blood biochemical parameters were similar in lambs of all treatments ( p > 0.05). However, compared to the CON, lambs assigned to the PA3 treatment had lower serum urea concentration ( p = 0.05) and higher serum albumin concentration ( p = 0.03). In conclusion, low doses of PA could be used as a growth promoter in finishing lambs without affecting dry matter intake, carcass yield, meat chemical composition, and health status of the lambs. However, more in vivo research is needed to better understand the impact of bioactive compounds from PA used on productivity, metabolism, and health status of finishing lambs.
Author Mendoza-Martínez, Germán David
Hernández-García, Pedro Abel
Orzuna-Orzuna, José Felipe
Miranda-Romero, Luis Alberto
Dorantes-Iturbide, Griselda
Lara-Bueno, Alejandro
AuthorAffiliation 1 Posgrado en Producción Animal, Departamento de Zootecnia, Universidad Autónoma Chapingo, Texcoco CP 56230, Mexico; griseldi0993@gmail.com (G.D.-I.); jforzuna@gmail.com (J.F.O.-O.); albertomiranda@correo.chapingo.mx (L.A.M.-R.)
3 Centro Universitario UAEM Amecameca, Universidad Autónoma del Estado De México, Amecameca CP 56900, Mexico; pahernandezg@uaemex.mx
2 Departamento de Producción Agrícola y Animal, Unidad Xochimilco, Universidad Autónoma Metropolitana, Mexico City CP 04960, Mexico; gmendoza@correo.xoc.uam.mx
AuthorAffiliation_xml – name: 1 Posgrado en Producción Animal, Departamento de Zootecnia, Universidad Autónoma Chapingo, Texcoco CP 56230, Mexico; griseldi0993@gmail.com (G.D.-I.); jforzuna@gmail.com (J.F.O.-O.); albertomiranda@correo.chapingo.mx (L.A.M.-R.)
– name: 3 Centro Universitario UAEM Amecameca, Universidad Autónoma del Estado De México, Amecameca CP 56900, Mexico; pahernandezg@uaemex.mx
– name: 2 Departamento de Producción Agrícola y Animal, Unidad Xochimilco, Universidad Autónoma Metropolitana, Mexico City CP 04960, Mexico; gmendoza@correo.xoc.uam.mx
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  orcidid: 0000-0001-8055-7973
  surname: Dorantes-Iturbide
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  organization: Posgrado en Producción Animal, Departamento de Zootecnia, Universidad Autónoma Chapingo, Texcoco CP 56230, Mexico
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  givenname: José Felipe
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  surname: Orzuna-Orzuna
  fullname: Orzuna-Orzuna, José Felipe
  organization: Posgrado en Producción Animal, Departamento de Zootecnia, Universidad Autónoma Chapingo, Texcoco CP 56230, Mexico
– sequence: 3
  givenname: Alejandro
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  surname: Lara-Bueno
  fullname: Lara-Bueno, Alejandro
  organization: Posgrado en Producción Animal, Departamento de Zootecnia, Universidad Autónoma Chapingo, Texcoco CP 56230, Mexico
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  givenname: Luis Alberto
  surname: Miranda-Romero
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  givenname: Germán David
  orcidid: 0000-0002-8613-6464
  surname: Mendoza-Martínez
  fullname: Mendoza-Martínez, Germán David
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  givenname: Pedro Abel
  surname: Hernández-García
  fullname: Hernández-García, Pedro Abel
  organization: Centro Universitario UAEM Amecameca, Universidad Autónoma del Estado De México, Amecameca CP 56900, Mexico
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Keywords bioactive compounds
hematological profile
growth promoters
meat composition
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Snippet The objective of this study was to evaluate the effects of dietary supplementation of a polyherbal additive (PA) containing hydrolyzable tannins, flavonoids,...
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SubjectTerms Bioactive compounds
Blood
Body weight
Carcasses
Chemical composition
Diet
Dietary supplements
Dry matter
Energy utilization
Essential oils
Flavonoids
growth promoters
hematological profile
Hemoglobin
Large intestine
Meat
meat composition
Meat quality
Oils & fats
Proteins
Sheep
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Title Effects of a Polyherbal Dietary Additive on Performance, Dietary Energetics, Carcass Traits, and Blood Metabolites of Finishing Lambs
URI https://www.ncbi.nlm.nih.gov/pubmed/35629917
https://www.proquest.com/docview/2670212895
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https://pubmed.ncbi.nlm.nih.gov/PMC9143098
https://doaj.org/article/182e48a510714de6adf87b9fe06aafc9
Volume 12
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