Genetic Resources of Cereal Crops for Aphid Resistance

• Published in: Plants (Basel) Vol. 11; no. 11; p. 1490
• Main Authors: Radchenko, Evgeny E., Abdullaev, Renat A., Anisimova, Irina N.
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 31.05.2022; MDPI
• Subjects: Adaptive control; Agricultural production; Amino acids; Barley; Cereal crops; Cereals; Crops; Cultivation; Destabilization; Eggs; Flowers & plants; Genes; Genetic diversity; Genetic resources; Genotypes; Grain cultivation; Grasses; Homogeneity; Insects; insects of the Aphididae family; Mutation; Pest control; Pest resistance; Pests; Physiology; phytophage–host plant interaction; Plant breeding; Plant resistance; plants; resistance genes; resistance mechanisms; Review; Sorghum; Sugarcane; Virulence; Wheat; United States > US; insects of the Aphididae family; phytophage–host plant interaction; resistance genes; resistance mechanisms; plants

The genetic resources of cereal crops in terms of resistance to aphids are reviewed. Phytosanitary destabilization led to a significant increase in the harmfulness of this group of insects. The breeding of resistant plant genotypes is a radical, the cheapest, and environmentally safe way of pest con...