Fermentation of hydrothermal processed Jatropha curcas Kernel: Effects on the performance of Clarias gariepinus (Burchell, 1822) fingerlings

• Published in: Aquaculture reports Vol. 18; p. 100428
• Main Authors: Okomoda, V.T., Musa, S.O., Tiamiyu, L.O., Solomon, S.G., Oladimeji, A.S., Hassan, A., Alabi, K.I, Abol-Munafi, A.B.
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.11.2020; Elsevier
• Subjects: African catfish; Anti-nutritional components; Boiling; Un-inoculated fermentation; Anti-nutritional components; Boiling; Un-inoculated fermentation; African catfish

•Boiling and fermentation improved nutritional value of Jatropha curcas kennels.•Dietary inclusions of co-processed J. curcas improved growth of Clarias gariepinus.•Blood parameters were better with dietary inclusions of co-processed J. curcas. Anti-nutritional factors can be substantially reduced w...